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Betty Crocker Soft Baked Cookie Mix, Red Velvet, 17.1 oz
Betty Crocker Soft Baked Cookie Mix, Red Velvet, 17.1 oz
17.1 oz
About
Details
Fill your kitchen with the scent of deliciously soft home-baked cookies in minutes! Betty Crocker Soft Baked Red Velvet Cookie Mix makes it easy to whip up a batch of cookies, any time. Just follow the steps on the package to combine the cookie mix with butter or margarine, water, and eggs, then bake about 15 to 17 minutes. For a sweet twist, top finished cookies with Betty Crocker Rich and Creamy Frosting and crumbled cookie pieces once they've cooled. Whether you're looking for a dessert table treat, a snack after lunch, or a tasty addition to a baked goods gift basket, soft baked red velvet cookies make every moment special. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
• SOFT BAKED COOKIE MIX: Betty Crocker makes baking a batch of soft red velvet cookies for the family quick and convenient (Do not eat raw cookie dough)
• EASY TO MAKE: Just stir the cookie mix with butter or margarine, water, and eggs; Roll the cookie dough into balls, add to a cookie sheet, and bake about 15 to 17 minutes; An irresistible treat any time of the day or night
• YUMMY POSSIBILITIES: Prepare cookies as is or top every baked cookie with Betty Crocker Rich and Creamy Frosting and crumbled cookie pieces
• ANYTIME TREAT: Serve your finished cookies as snacks, a kids party food, or an after dinner dessert; A tasty addition to a baked goods gift basket, college care package, and more
• CONTAINS: One 17.1 oz pouch of Betty Crocker Soft Baked Red Velvet Cookie Mix; About 24 servings per pouch
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Confectionery Chips (sugar, Vegetable Oil [palm Kernel And/or Palm], Nonfat Milk, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Red 40, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Nonfat Milk
Directions
You Will Need: 1 stick (1/2 cup) butter or margarine softened* (not melted). 1 tablespoon water. 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. *To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.
Betty's Tip: Roll dough in powdered sugar before baking. Mix It Up! Top your baked cookie with: Betty Crocker Rich & Creamy Frosting and Crumbled Cookie Pieces.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 1g
Details
Fill your kitchen with the scent of deliciously soft home-baked cookies in minutes! Betty Crocker Soft Baked Red Velvet Cookie Mix makes it easy to whip up a batch of cookies, any time. Just follow the steps on the package to combine the cookie mix with butter or margarine, water, and eggs, then bake about 15 to 17 minutes. For a sweet twist, top finished cookies with Betty Crocker Rich and Creamy Frosting and crumbled cookie pieces once they've cooled. Whether you're looking for a dessert table treat, a snack after lunch, or a tasty addition to a baked goods gift basket, soft baked red velvet cookies make every moment special. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
• SOFT BAKED COOKIE MIX: Betty Crocker makes baking a batch of soft red velvet cookies for the family quick and convenient (Do not eat raw cookie dough)
• EASY TO MAKE: Just stir the cookie mix with butter or margarine, water, and eggs; Roll the cookie dough into balls, add to a cookie sheet, and bake about 15 to 17 minutes; An irresistible treat any time of the day or night
• YUMMY POSSIBILITIES: Prepare cookies as is or top every baked cookie with Betty Crocker Rich and Creamy Frosting and crumbled cookie pieces
• ANYTIME TREAT: Serve your finished cookies as snacks, a kids party food, or an after dinner dessert; A tasty addition to a baked goods gift basket, college care package, and more
• CONTAINS: One 17.1 oz pouch of Betty Crocker Soft Baked Red Velvet Cookie Mix; About 24 servings per pouch
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Confectionery Chips (sugar, Vegetable Oil [palm Kernel And/or Palm], Nonfat Milk, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Red 40, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Nonfat Milk
Directions
You Will Need: 1 stick (1/2 cup) butter or margarine softened* (not melted). 1 tablespoon water. 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. *To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.
Betty's Tip: Roll dough in powdered sugar before baking. Mix It Up! Top your baked cookie with: Betty Crocker Rich & Creamy Frosting and Crumbled Cookie Pieces.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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