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Ingredients
Tortilla (enriched Bleached Wheat Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [interesterfied Soybean Oil, Hydrogenated Soybean Oil], Contains 2% Or Less Of: Sugar, Baking Powder [sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Salt, Monoglycerides, Calcium Propionate [preservative], Potassium Sorbate [preservative], Fumaric Acid [preservative], Sodium Metabisulfite [dough Conditioner]), Sauce (water, Tomato Paste, Vinegar, Jalapeño Peppers, Salt, Garlic, Onion, Sugar, Paprika, Ancho Chili Powder, Cumin, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Ascorbic Acid [preservative], Oleoresin Paprika [color]), Seasoning (maltodextrin, Salt, Spices [including Celery Seed], Dehydrated Onion, Wheat Flour, Dehydrated Garlic, Citric Acid, Caramel Color)
Directions
Soft taco dinner kit. You will need 1 lb ground beef or turkey, 1/2 cup of water, lettuce, tomatoes, Hannaford cheese. Heating Instructions. Stove Top: Prepare filling - Brown 1 lb lean ground beef or turkey in a skillet over medium heat. Drain fat. Add taco seasoning mix and 1/2 cup water; stir. Bring to a boil. Simmer stirring occasionally until liquid reduced. Microwave: Warm Tortillas - Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30-45 seconds until warm. To heat in oven, wrap tortillas in foil; place on a cookie sheet. Bake at 325 degrees F for 10 minutes until warm. Prep: Prepare Toppings and serve - Fill each tortilla or taco with 3 Tbsp of taco meat. Top with lettuce, tomatoes, cheese etc., and taco sauce, as desired. Refrigerate leftovers.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1230mg53%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 6g
Ingredients
Tortilla (enriched Bleached Wheat Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [interesterfied Soybean Oil, Hydrogenated Soybean Oil], Contains 2% Or Less Of: Sugar, Baking Powder [sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Salt, Monoglycerides, Calcium Propionate [preservative], Potassium Sorbate [preservative], Fumaric Acid [preservative], Sodium Metabisulfite [dough Conditioner]), Sauce (water, Tomato Paste, Vinegar, Jalapeño Peppers, Salt, Garlic, Onion, Sugar, Paprika, Ancho Chili Powder, Cumin, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Ascorbic Acid [preservative], Oleoresin Paprika [color]), Seasoning (maltodextrin, Salt, Spices [including Celery Seed], Dehydrated Onion, Wheat Flour, Dehydrated Garlic, Citric Acid, Caramel Color)
Directions
Soft taco dinner kit. You will need 1 lb ground beef or turkey, 1/2 cup of water, lettuce, tomatoes, Hannaford cheese. Heating Instructions. Stove Top: Prepare filling - Brown 1 lb lean ground beef or turkey in a skillet over medium heat. Drain fat. Add taco seasoning mix and 1/2 cup water; stir. Bring to a boil. Simmer stirring occasionally until liquid reduced. Microwave: Warm Tortillas - Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30-45 seconds until warm. To heat in oven, wrap tortillas in foil; place on a cookie sheet. Bake at 325 degrees F for 10 minutes until warm. Prep: Prepare Toppings and serve - Fill each tortilla or taco with 3 Tbsp of taco meat. Top with lettuce, tomatoes, cheese etc., and taco sauce, as desired. Refrigerate leftovers.
Warnings
Contains: wheat.
Common questions
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