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Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake
Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake
Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake
Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake
Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake
Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake

Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake

15.1 oz
Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake

Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake

15.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Wheat Flour, 027, Cane Sugar, Brown Sugar, Carrots, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate), Spices (cinnamon, Ginger, Nutmeg, Allspice, Cloves), Salt, Baking Soda, Xanthan Gum


Directions

Makes 15 muffins or 1 loaf carrot cake muffin & bread mix. You Will Need: 3 large eggs; 1 cup water or milk; 1/2 cup oil. Instructions: Format: 15 muffins; Oven Temp: 350 degrees F; Bake Time (Min): 15-17. Format: 32 mini muffins; Oven Temp: 375 degrees F; Bake Time (Min): 9-11. Format: Bread (8 inch x 5 inch); Oven Temp: 350 degrees F; Bake Time (Min): 48-52. Format: Cake (8 inch round); Oven Temp: 325 degrees F; Bake Time (Min): 31-35. Format: Cake (9 inch round); Oven Temp: 325 degrees F; Bake Time (Min): 26-30. Optional Add-Ins: 1/2 cup chopped walnuts or pecans; 1/3 cup raisins; 1 cup shredded fresh carrots (if adding fresh shredded carrots, reduce water to 3/4 cup). 1. Heat oven according to baking chart above. Grease or line the baking pan. 2. Whisk eggs, water or milk and oil together in a medium bowl then stir in mix until smooth. Mix in optional add-ins if desired. Divide batter evenly for muffins, or pour into baking pan. 3. Bake according to the baking chart, or until a toothpick inserted into the center comes out clean. Cool completely before adding desired frosting. Do not eat raw batter.


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 15
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 24g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 13g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Wheat Flour, 027, Cane Sugar, Brown Sugar, Carrots, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate), Spices (cinnamon, Ginger, Nutmeg, Allspice, Cloves), Salt, Baking Soda, Xanthan Gum


Directions

Makes 15 muffins or 1 loaf carrot cake muffin & bread mix. You Will Need: 3 large eggs; 1 cup water or milk; 1/2 cup oil. Instructions: Format: 15 muffins; Oven Temp: 350 degrees F; Bake Time (Min): 15-17. Format: 32 mini muffins; Oven Temp: 375 degrees F; Bake Time (Min): 9-11. Format: Bread (8 inch x 5 inch); Oven Temp: 350 degrees F; Bake Time (Min): 48-52. Format: Cake (8 inch round); Oven Temp: 325 degrees F; Bake Time (Min): 31-35. Format: Cake (9 inch round); Oven Temp: 325 degrees F; Bake Time (Min): 26-30. Optional Add-Ins: 1/2 cup chopped walnuts or pecans; 1/3 cup raisins; 1 cup shredded fresh carrots (if adding fresh shredded carrots, reduce water to 3/4 cup). 1. Heat oven according to baking chart above. Grease or line the baking pan. 2. Whisk eggs, water or milk and oil together in a medium bowl then stir in mix until smooth. Mix in optional add-ins if desired. Divide batter evenly for muffins, or pour into baking pan. 3. Bake according to the baking chart, or until a toothpick inserted into the center comes out clean. Cool completely before adding desired frosting. Do not eat raw batter.


Warnings

Contains: wheat


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No, Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake is not gluten-free.

Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake has 100.0 calories.

Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake has 24.0 carbs.

Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake has 13.0 grams of sugar.

Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake has 0.0 grams of fat.

Miss Jones Baking Co. Muffin & Bread Mix, Carrot Cake has 230.0 grams of sodium.