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Details
Enjoy delicious flavors inspired by Thailand wherever you go with Thai Kitchen Coconut Red Curry with Chicken and Rice. Each single-serve, microwavable bowl in this convenient four-pack is ready to enjoy in just five quick minutes. When it comes to convenience and flavor, these Thai-inspired frozen meals can’t be beat. Each dish is prepared with flavorful ingredients like long grain rice, tender chicken, and vegetables like sugar snap peas, red bell peppers, and butternut squash. A creamy, Thai-style red curry sauce ties it all together with a mild heat and ingredients like red chili pepper, lemon grass, and Thai ginger. Great for the college dorm, office lunchroom, and busy weeknights, Thai Kitchen microwave meals make it easy to bring the inviting flavors of Thailand home. Endless meals are waiting to be made, and they all start with Thai Kitchen
Ingredients
Cooked Rice (water, Long Grain Rice), Red Curry Sauce (water, Coconut Milk [coconut Extract, Water], Chicken Stock, Red Curry Paste [garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root {thai Ginger}, Salt, Shallot, Coriander Root, Makrut Lime Peel, Spices], Brown Sugar, Fish Sauce [anchovy {fish} Extract, Salt], Soybean Oil, Onions, Modified Corn Starch, Chicken Base [chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Whey {milk} Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric {color}], Garlic [garlic, Citric Acid]
Directions
Microwave cooking directions for Thai Kitchen Coconut Red Curry with Chicken and Rice: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on a 1100 watt microwave oven. 1. Remove bowl from the outer carton. Cut a slit in center of film cover. 2. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Replace film. Microwave on HIGH 1 minute longer or until cooked through. 3 LET STAND in microwave 1 minute. Carefully remove bowl from microwave. Remove film cover. Stir before serving. CAUTION: Bowl and contents will be hot. Use pot holders when removing from microwave. Do not prepare in a conventional or toaster oven. Do not thaw. Keep frozen until ready to cook. For food safety & quality, follow these cooking directions. Internal temperature of dish must be 165 degrees Fahrenheit after cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 9g12%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 740mg32%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 19g
Details
Enjoy delicious flavors inspired by Thailand wherever you go with Thai Kitchen Coconut Red Curry with Chicken and Rice. Each single-serve, microwavable bowl in this convenient four-pack is ready to enjoy in just five quick minutes. When it comes to convenience and flavor, these Thai-inspired frozen meals can’t be beat. Each dish is prepared with flavorful ingredients like long grain rice, tender chicken, and vegetables like sugar snap peas, red bell peppers, and butternut squash. A creamy, Thai-style red curry sauce ties it all together with a mild heat and ingredients like red chili pepper, lemon grass, and Thai ginger. Great for the college dorm, office lunchroom, and busy weeknights, Thai Kitchen microwave meals make it easy to bring the inviting flavors of Thailand home. Endless meals are waiting to be made, and they all start with Thai Kitchen
Ingredients
Cooked Rice (water, Long Grain Rice), Red Curry Sauce (water, Coconut Milk [coconut Extract, Water], Chicken Stock, Red Curry Paste [garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root {thai Ginger}, Salt, Shallot, Coriander Root, Makrut Lime Peel, Spices], Brown Sugar, Fish Sauce [anchovy {fish} Extract, Salt], Soybean Oil, Onions, Modified Corn Starch, Chicken Base [chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Whey {milk} Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric {color}], Garlic [garlic, Citric Acid]
Directions
Microwave cooking directions for Thai Kitchen Coconut Red Curry with Chicken and Rice: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on a 1100 watt microwave oven. 1. Remove bowl from the outer carton. Cut a slit in center of film cover. 2. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Replace film. Microwave on HIGH 1 minute longer or until cooked through. 3 LET STAND in microwave 1 minute. Carefully remove bowl from microwave. Remove film cover. Stir before serving. CAUTION: Bowl and contents will be hot. Use pot holders when removing from microwave. Do not prepare in a conventional or toaster oven. Do not thaw. Keep frozen until ready to cook. For food safety & quality, follow these cooking directions. Internal temperature of dish must be 165 degrees Fahrenheit after cooking.
Common questions
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