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Red Hot General Tso Wings Sauce
Red Hot General Tso Wings Sauce
12 fl oz
About
Details
Frank’s RedHot® General Tso Wings Sauce is a delicious blend of soy sauce, Aged Cayenne Peppers, and vinegar paired with just the right amount of sweetness. Ready to use straight from the bottle, it delivers craveable flavor and mild heat to stir-fry, chicken wings, shrimp, and more. Kick it up a notch with General Tso Wings Sauce. The possibilities are endless in the kitchen when you’re armed with a wing sauce this good. Toss it with chicken wings, shake over grilled or roasted veggies, or mix into noodles and stir-fry recipes.
• Mild heat and savory flavor
• Ready-to-use wings sauce
• For wings, stir-fry, veggies, noodle bowls, and more
• Kosher certified
• Key ingredient to all your tailgating needs
Ingredients
Sugar, Distilled Vinegar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Aged Cayenne Red Peppers, Salt, Modified Corn Starch, Garlic, Spices (including Ginger, Szechuan Pepper), Yeast Extract, Sesame Oil, Onion Powder, Xanthan Gum (thickener), Green Onion, Extractives Of Chili Pepper & Garlic Powder
Directions
Shake well before using.
General Tso Wings: 2 1/2 pounds chicken wing pieces. 3/4 cup Frank's RedHot General Tso wings sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack
Frank's RedHot: General Tso wings sauce is jammed packed with bold flavors! It's a delicious blend of soy sauce, aged cayenne peppers, and vinegar paired with just the right amount of sweetness. Toss it with wings, saute with veggies, or mix into noodles or stir-fry recipes!
Refrigerate after opening.
Warnings
Refrigerate After Opening.
Shake well before using.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Sodium 360mg16%
- Total Carbohydrate 7g3%
- Sugars 6g
- Protein 0g
Details
Frank’s RedHot® General Tso Wings Sauce is a delicious blend of soy sauce, Aged Cayenne Peppers, and vinegar paired with just the right amount of sweetness. Ready to use straight from the bottle, it delivers craveable flavor and mild heat to stir-fry, chicken wings, shrimp, and more. Kick it up a notch with General Tso Wings Sauce. The possibilities are endless in the kitchen when you’re armed with a wing sauce this good. Toss it with chicken wings, shake over grilled or roasted veggies, or mix into noodles and stir-fry recipes.
• Mild heat and savory flavor
• Ready-to-use wings sauce
• For wings, stir-fry, veggies, noodle bowls, and more
• Kosher certified
• Key ingredient to all your tailgating needs
Ingredients
Sugar, Distilled Vinegar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Aged Cayenne Red Peppers, Salt, Modified Corn Starch, Garlic, Spices (including Ginger, Szechuan Pepper), Yeast Extract, Sesame Oil, Onion Powder, Xanthan Gum (thickener), Green Onion, Extractives Of Chili Pepper & Garlic Powder
Directions
Shake well before using.
General Tso Wings: 2 1/2 pounds chicken wing pieces. 3/4 cup Frank's RedHot General Tso wings sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack
Frank's RedHot: General Tso wings sauce is jammed packed with bold flavors! It's a delicious blend of soy sauce, aged cayenne peppers, and vinegar paired with just the right amount of sweetness. Toss it with wings, saute with veggies, or mix into noodles or stir-fry recipes!
Refrigerate after opening.
Warnings
Refrigerate After Opening.
Shake well before using.
Common questions
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