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Au Bon Pain Frozen Soup, Garden Vegetable
Au Bon Pain Frozen Soup, Garden Vegetable

Au Bon Pain Frozen Soup, Garden Vegetable

4 each
Au Bon Pain Frozen Soup, Garden Vegetable

Au Bon Pain Frozen Soup, Garden Vegetable

4 each

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Water, Corn, Onions, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cabbage, Broccoli, Carrots, Celery, Zucchini, Green Bell Peppers, Contains Less than 2% of Wax Beans, Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery,] Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Tomato Paste, Flavor Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Mushroom Base (Cooked Mushrooms, Potato Flour, Whey [from Milk], Yeast Extract, Unsalted Butter [Cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Sherry Wine (Wine, Salt), Salt, Roasted Granulated Garlic, Spices, Pepper Sauce (Vinegar, Red Pepper, Salt), Curry Powder (Spices Including Turmeric, Black Pepper, Red Pepper, Mustard).


Directions

Cook thoroughly. Boil: Preparation Instructions: Boil Boil-in-bag: 1. Carefully place unopened bag of product in boiling water. 2. Cook until contents reach 185 degrees F. 3. Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. 4. Transfer cooked product to holding or serving container: A. For easier handling, insert pouch into large pitcher. B. Cut open corner of pouch opposite pitcher handle. 5. Carefully pour into serving container; hold & serve at greater than 150 degrees F. Follow the FDA food code for handling leftovers. Keep frozen. Keep at 0 degrees F or below.


Warnings

Contains: soy, milk. Please do not use case cutter.

About

Ingredients

Water, Corn, Onions, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cabbage, Broccoli, Carrots, Celery, Zucchini, Green Bell Peppers, Contains Less than 2% of Wax Beans, Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery,] Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Tomato Paste, Flavor Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Mushroom Base (Cooked Mushrooms, Potato Flour, Whey [from Milk], Yeast Extract, Unsalted Butter [Cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Sherry Wine (Wine, Salt), Salt, Roasted Granulated Garlic, Spices, Pepper Sauce (Vinegar, Red Pepper, Salt), Curry Powder (Spices Including Turmeric, Black Pepper, Red Pepper, Mustard).


Directions

Cook thoroughly. Boil: Preparation Instructions: Boil Boil-in-bag: 1. Carefully place unopened bag of product in boiling water. 2. Cook until contents reach 185 degrees F. 3. Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. 4. Transfer cooked product to holding or serving container: A. For easier handling, insert pouch into large pitcher. B. Cut open corner of pouch opposite pitcher handle. 5. Carefully pour into serving container; hold & serve at greater than 150 degrees F. Follow the FDA food code for handling leftovers. Keep frozen. Keep at 0 degrees F or below.


Warnings

Contains: soy, milk. Please do not use case cutter.


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