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Publix Florida Pink Shrimp, Wild-Caught
Publix Florida Pink Shrimp, Wild-Caught
16 ozPopular item
About
Ingredients
Shrimp.
Directions
Southern-Style Fried Pink Shrimp, Total time: 25 minutes (makes 4 servings) ingredients:1 lb peeled/deveined greenwise florida pink shrimp 2 1/2 teaspoons creole seasoning, divided 2 cups self-rising flour 1/2 cup cornstarch 1 cup whole buttermilk 1 lemon, for wedges vegetable oil, for deep frying tartar sauce (optional for serving) cocktail sauce (optional for serving) steps: 1, thaw shrimp following package instructions; toss with 1/2 teaspoon seasoning, combine flour, cornstarch, and remaining 2 teaspoons seasoning in shallow bowl, pour buttermilk in second shallow bowl, cut lemon into wedges, 2, dredge shrimp in flour mixture (coating all sides), then dip in buttermilk (letting excess drip off), dip into flour mixture again, pressing to adhere coating (wash hands), 3, preheat oil to 350°f, add shrimp one at a time (in batches if necessary); cook 3-4 minutes until shrimp are pink and opaque and coating is golden, serve with lemon wedges and tartar or cocktail sauce, if desired. Thawing instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator, thaw quickly by removing desired amount of shrimp and place under cold running water 5-10 minutes, drain well, then pat dry with paper towels, prepare shrimp when thawed; do not refreeze. Cooking instructions stovetop: Preheat sauté pan on medium-high. Add olive oil or butter, swirl to coat. Cook shrimp 4-6 minutes until opaque. For best results, do not overcook. Air fryer: Preheat air fryer to 350°f, coat shrimp light with oil; arrange in single layer in air fryer basket, cook shrimp 4-6 minutes until pink best results, do not overcook e time as needed.
Keep frozen.
Best if used by.
Warnings
Contains shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 180mg60%
- Sodium 135mg6%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Ingredients
Shrimp.
Directions
Southern-Style Fried Pink Shrimp, Total time: 25 minutes (makes 4 servings) ingredients:1 lb peeled/deveined greenwise florida pink shrimp 2 1/2 teaspoons creole seasoning, divided 2 cups self-rising flour 1/2 cup cornstarch 1 cup whole buttermilk 1 lemon, for wedges vegetable oil, for deep frying tartar sauce (optional for serving) cocktail sauce (optional for serving) steps: 1, thaw shrimp following package instructions; toss with 1/2 teaspoon seasoning, combine flour, cornstarch, and remaining 2 teaspoons seasoning in shallow bowl, pour buttermilk in second shallow bowl, cut lemon into wedges, 2, dredge shrimp in flour mixture (coating all sides), then dip in buttermilk (letting excess drip off), dip into flour mixture again, pressing to adhere coating (wash hands), 3, preheat oil to 350°f, add shrimp one at a time (in batches if necessary); cook 3-4 minutes until shrimp are pink and opaque and coating is golden, serve with lemon wedges and tartar or cocktail sauce, if desired. Thawing instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator, thaw quickly by removing desired amount of shrimp and place under cold running water 5-10 minutes, drain well, then pat dry with paper towels, prepare shrimp when thawed; do not refreeze. Cooking instructions stovetop: Preheat sauté pan on medium-high. Add olive oil or butter, swirl to coat. Cook shrimp 4-6 minutes until opaque. For best results, do not overcook. Air fryer: Preheat air fryer to 350°f, coat shrimp light with oil; arrange in single layer in air fryer basket, cook shrimp 4-6 minutes until pink best results, do not overcook e time as needed.
Keep frozen.
Best if used by.
Warnings
Contains shrimp.
Common questions
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