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Giovanni Rana Pulled Pork Ravioli
Giovanni Rana Pulled Pork Ravioli
8 oz
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Place your order with peace of mind.
About
Ingredients
Filling: Shredded Pork Burnt Ends (pork, Water, Salt, Natural Flavors, Dried Vinegar Rubbed With: Sugar, Salt, Dehydrated Garlic & Onion, Spices, Dehydrated Red Bell Pepper, Natural Flavor, Paprika Extract), Bbq Sauce (tomato Puree [tomato Paste, Water], Sugar, Brown Sugar, Water, Molasses, Distilled Vinegar, Salt, Raisin Paste, Orange Juice [from Concentrate], Tamari Sauce [water, Peas, Salt, Pea Protein], Dried Onion, Chipotle Powder, Spices [including Mustard Powder], Natural Flavor, Smoke Flavor, Garlic Powder, Celery Seed), Ricotta Cheese (whey, Milk, Cream, Vinegar), Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Chicken Stock Concentrate (chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Potato Starch, Onion Powder, Natural Flavors), Tex Mex Barbecue Seasoning (sugar, Caramelized Sugar, Salt, Spices, Rice Maltodextrin, Natural Flavors, Tomato Powder, Onion Powder, Smoked Sunflower Oil, Garlic Powder, Paprika Extract), 2% Or Less Of Bread Crumbs (wheat Flour, Yeast, Salt), Water, Vegetable Fibers, Natural Smoke Flavor, Spices, Salt, Yeast Extract, Pasta: Durum Wheat Flour, Eggs, Water
Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. After opening use within 3 days. May be frozen one month.
Use or freeze by date on package.
Warnings
Contains eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 11g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 670mg29%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 20g
Ingredients
Filling: Shredded Pork Burnt Ends (pork, Water, Salt, Natural Flavors, Dried Vinegar Rubbed With: Sugar, Salt, Dehydrated Garlic & Onion, Spices, Dehydrated Red Bell Pepper, Natural Flavor, Paprika Extract), Bbq Sauce (tomato Puree [tomato Paste, Water], Sugar, Brown Sugar, Water, Molasses, Distilled Vinegar, Salt, Raisin Paste, Orange Juice [from Concentrate], Tamari Sauce [water, Peas, Salt, Pea Protein], Dried Onion, Chipotle Powder, Spices [including Mustard Powder], Natural Flavor, Smoke Flavor, Garlic Powder, Celery Seed), Ricotta Cheese (whey, Milk, Cream, Vinegar), Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Chicken Stock Concentrate (chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Potato Starch, Onion Powder, Natural Flavors), Tex Mex Barbecue Seasoning (sugar, Caramelized Sugar, Salt, Spices, Rice Maltodextrin, Natural Flavors, Tomato Powder, Onion Powder, Smoked Sunflower Oil, Garlic Powder, Paprika Extract), 2% Or Less Of Bread Crumbs (wheat Flour, Yeast, Salt), Water, Vegetable Fibers, Natural Smoke Flavor, Spices, Salt, Yeast Extract, Pasta: Durum Wheat Flour, Eggs, Water
Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. After opening use within 3 days. May be frozen one month.
Use or freeze by date on package.
Warnings
Contains eggs, milk, wheat.
Common questions
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