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Giovanni Rana Smoked Beef Brisket Ravioli
Giovanni Rana Smoked Beef Brisket Ravioli
8 oz
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About
Ingredients
Filling: Smoked Beef Brisket (beef, Water, Salt, Seasoning, Beef Stock, Flavor And Black Pepper), Beef Brisket (beef, 2% Or Less Of Salt), Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Bread Crumbs (wheat Flour, Yeast, Salt), Beef Stock (beef Stock, Water, Sea Salt, Beef, Yeast Extract, Flavor, Sugar, Onion Powder, Onion Juice Concentrate, Carrot Puree, Celery Juice), Sweet Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Molasses, Salt, Pineapple Juice Concentrate, Smoked Sugar, Caramelized Sugar, Tamarind Extract, Spices, Dehydrated Garlic, Dehydrated Onion, Natural Flavor), Water, 2% Or Less Of Tex Mex Barbecue Seasoning (sugar, Caramelized Sugar, Salt, Spices, Rice Maltodextrin, Natural Flavors, Tomato Powder, Onion Powder, Smoked Sunflower Oil, Garlic Powder, Paprika Extract), Vegetable Fibers, Natural Flavor, Salt, Smoke Flavor, Spices, Maltodextrin, Pasta: Durum Wheat Flour, Eggs, Water
Directions
Follow cooking instructions to ensure product reaches temperature of 160 degrees F. How to cook: 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes and drain. If you like a softer bite add 1 minute. * if frozen, do not thaw; cook additional 1 minute.
Beef Brisket goes well with: Smoked gouda Alfredo, bacon & friend onions. Creamy queso, charred peppers, onions & Pico de Gallo. Cheddar cheese horseradish sauce & pickled red onion. Enjoy!
Keep refrigerated. After opening use within 3 days. May be frozen one month.
Warnings
Contains eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 950mg41%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 22g
Ingredients
Filling: Smoked Beef Brisket (beef, Water, Salt, Seasoning, Beef Stock, Flavor And Black Pepper), Beef Brisket (beef, 2% Or Less Of Salt), Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Bread Crumbs (wheat Flour, Yeast, Salt), Beef Stock (beef Stock, Water, Sea Salt, Beef, Yeast Extract, Flavor, Sugar, Onion Powder, Onion Juice Concentrate, Carrot Puree, Celery Juice), Sweet Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Molasses, Salt, Pineapple Juice Concentrate, Smoked Sugar, Caramelized Sugar, Tamarind Extract, Spices, Dehydrated Garlic, Dehydrated Onion, Natural Flavor), Water, 2% Or Less Of Tex Mex Barbecue Seasoning (sugar, Caramelized Sugar, Salt, Spices, Rice Maltodextrin, Natural Flavors, Tomato Powder, Onion Powder, Smoked Sunflower Oil, Garlic Powder, Paprika Extract), Vegetable Fibers, Natural Flavor, Salt, Smoke Flavor, Spices, Maltodextrin, Pasta: Durum Wheat Flour, Eggs, Water
Directions
Follow cooking instructions to ensure product reaches temperature of 160 degrees F. How to cook: 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes and drain. If you like a softer bite add 1 minute. * if frozen, do not thaw; cook additional 1 minute.
Beef Brisket goes well with: Smoked gouda Alfredo, bacon & friend onions. Creamy queso, charred peppers, onions & Pico de Gallo. Cheddar cheese horseradish sauce & pickled red onion. Enjoy!
Keep refrigerated. After opening use within 3 days. May be frozen one month.
Warnings
Contains eggs, milk, wheat.
Common questions
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