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HOLE IN THE WALL Meatballs and Marinara Sauce Frozen Meal
HOLE IN THE WALL Meatballs and Marinara Sauce Frozen Meal
40 oz
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About
Details
Experience 40 years of delicious tradition with Frank G's Hole in the Wall Meatballs and Marinara Sauce. Inspired by the famous meatballs and marinara sauce recipe used at local Chicagoland restaurant Francesco's Hole in the Wall, this authentic Italian-inspired dinner provides unmatched flavor that's easy to prepare right at home in the oven or microwave. This easy meatball meal features Italian-style meatballs made with ground beef and veal, covered in our classic marinara sauce made from a blend of Italian tomatoes, extra virgin olive oil, onions, garlic and basil. Frank G’s frozen meatballs are made with simple, high-quality ingredients and contain no preservatives, artificial flavors or artificial colors. Whether you enjoy these saucy meatballs on their own or use them as a recipe ingredient in your favorite pasta dish, they're sure to deliver authentic Italian flavor. Stock up on Frank G's Hole in the Wall Meatballs and Marinara Sauce so you can cook up authentic Italian flavor anytime. Mangia!
Ingredients
Cooked Meatball (beef And Veal, Onions, Bread Crumb [unbleached Wheat Flour, Sugar, Salt, Yeast], Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Garlic, Less Than 2% Of: Parsley, Salt, Spices, Oregano, Basil, Ground Fennel), Sauce (italian Tomatoes, Extra Virgin Olive Oil, Onions, Less Than 2% Of: Salt, Garlic, Basil, Black Pepper, Oregano).
Directions
Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on a baking sheet and cook for 1 hour 15 minutes to 1 hour 20 minutes. No need to vent film. 3. Check that food is cooked thoroughly. 165 degrees F. Short on time? Microwave on high for 9 minutes, then transfer to baking sheet and cook at 375 degrees F for 25 to 30 minutes. Check that food is cooked thoroughly. Do not prepare in toasted oven. Microwave: 1. Cut 1 inch slits in film on each end of the tray to vent. 2. Microwave on high (100%) power for 12 minutes. 3. Microwave an additional 12 to 14 minutes on medium (50%) power. 4. Check that food is cooked thoroughly. Careful; it's hot! Cook only one at a time. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 19g24%
- Saturated Fat 7g35%
- Trans Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 9g
- Cholesterol 50mg17%
- Sodium 740mg32%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 14g
Details
Experience 40 years of delicious tradition with Frank G's Hole in the Wall Meatballs and Marinara Sauce. Inspired by the famous meatballs and marinara sauce recipe used at local Chicagoland restaurant Francesco's Hole in the Wall, this authentic Italian-inspired dinner provides unmatched flavor that's easy to prepare right at home in the oven or microwave. This easy meatball meal features Italian-style meatballs made with ground beef and veal, covered in our classic marinara sauce made from a blend of Italian tomatoes, extra virgin olive oil, onions, garlic and basil. Frank G’s frozen meatballs are made with simple, high-quality ingredients and contain no preservatives, artificial flavors or artificial colors. Whether you enjoy these saucy meatballs on their own or use them as a recipe ingredient in your favorite pasta dish, they're sure to deliver authentic Italian flavor. Stock up on Frank G's Hole in the Wall Meatballs and Marinara Sauce so you can cook up authentic Italian flavor anytime. Mangia!
Ingredients
Cooked Meatball (beef And Veal, Onions, Bread Crumb [unbleached Wheat Flour, Sugar, Salt, Yeast], Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Garlic, Less Than 2% Of: Parsley, Salt, Spices, Oregano, Basil, Ground Fennel), Sauce (italian Tomatoes, Extra Virgin Olive Oil, Onions, Less Than 2% Of: Salt, Garlic, Basil, Black Pepper, Oregano).
Directions
Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on a baking sheet and cook for 1 hour 15 minutes to 1 hour 20 minutes. No need to vent film. 3. Check that food is cooked thoroughly. 165 degrees F. Short on time? Microwave on high for 9 minutes, then transfer to baking sheet and cook at 375 degrees F for 25 to 30 minutes. Check that food is cooked thoroughly. Do not prepare in toasted oven. Microwave: 1. Cut 1 inch slits in film on each end of the tray to vent. 2. Microwave on high (100%) power for 12 minutes. 3. Microwave an additional 12 to 14 minutes on medium (50%) power. 4. Check that food is cooked thoroughly. Careful; it's hot! Cook only one at a time. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: milk, wheat.
Common questions
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