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About
Details
The Chili Crisp Just Egg Breakfast Burrito is loaded with fluffy plant-based eggs, edamame, carrots, red bell peppers and savory mushrooms, all tied together with Fly By Jing’s Sichuan Chili Crisp sauce. It's not just the perfect balance of umami-rich heat and satisfying crunch that sets this breakfast burrito apart – like all our handcrafted wraps, it’s cholesterol-free, dairy-free and packed with 11g of plant-based protein. Just two minutes in the microwave stands between you and the most exciting burrito in your freezer.
Ingredients
Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin], water, organic canola oil, salt, baking powder [monocalcium phosphate, sodium bicarbonate, corn starch]), Just Egg (water, mung bean protein, expeller-pressed canola oil, corn starch, contains less than 2% of baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], carrot extractives [color], dehydrated garlic, dehydrated onion, salt, transglutaminase, turmeric extractives [color]), Shiitake Mushrooms, Shelled Edamame, Carrots, Sichuan Chili Crisp (rapeseed oil, soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed, Sichuan pepper, spices), Red Bell Peppers, Corn Starch. Contains Sesame, Soy, Wheat.
Directions
Open one end of the burrito wrapper and place it in the center of the microwave. Cook for one minute, flip the burrito over, and cook for one more minute. Cooking in the wrapper is recommended but optional.
Warnings
Contains sesame, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g15%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 5g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 33g12%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 11g
Details
The Chili Crisp Just Egg Breakfast Burrito is loaded with fluffy plant-based eggs, edamame, carrots, red bell peppers and savory mushrooms, all tied together with Fly By Jing’s Sichuan Chili Crisp sauce. It's not just the perfect balance of umami-rich heat and satisfying crunch that sets this breakfast burrito apart – like all our handcrafted wraps, it’s cholesterol-free, dairy-free and packed with 11g of plant-based protein. Just two minutes in the microwave stands between you and the most exciting burrito in your freezer.
Ingredients
Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin], water, organic canola oil, salt, baking powder [monocalcium phosphate, sodium bicarbonate, corn starch]), Just Egg (water, mung bean protein, expeller-pressed canola oil, corn starch, contains less than 2% of baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], carrot extractives [color], dehydrated garlic, dehydrated onion, salt, transglutaminase, turmeric extractives [color]), Shiitake Mushrooms, Shelled Edamame, Carrots, Sichuan Chili Crisp (rapeseed oil, soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed, Sichuan pepper, spices), Red Bell Peppers, Corn Starch. Contains Sesame, Soy, Wheat.
Directions
Open one end of the burrito wrapper and place it in the center of the microwave. Cook for one minute, flip the burrito over, and cook for one more minute. Cooking in the wrapper is recommended but optional.
Warnings
Contains sesame, soy, wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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