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Red's Artisan Sandwich, Chicken Sausage with Egg & Cheese, Croissant
Red's Artisan Sandwich, Chicken Sausage with Egg & Cheese, Croissant
2 eachPopular item
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About
Ingredients
Chicken Sausage Patty (chicken, Water, Salt, Spices, Sugar), Croissant Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (cream Natural Flavors), Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes), Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-carotenal And Beta-carotene (color)]
Directions
Cooking Instructions: Remove sandwich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; Cooking times may need adjusting. (Preferred Method) Air Fryer: Split sandwich in half and place in the air fryer with the bread on the bottom. Place egg on top of bread. Place bacon on top of cheese on the other half of bread. Cook at 330 degrees F for 7 minutes. Microwave Oven (1000 watt): Remove sausage patty & egg from bread and place on a microwave-safe plate. Microwave on high for 1 minute. Place sausage & egg back on bread with cheese. Wrap in a paper towel and place back on microwave-safe plate. Microwave on high for an additional 45 seconds. Enjoy! Let sit for 1 minute. Caution: Contents are hot!
Keep frozen.
Warnings
Contains: egg, milk, wheat may contain: sesame, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 150mg50%
- Sodium 580mg25%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 13g
Ingredients
Chicken Sausage Patty (chicken, Water, Salt, Spices, Sugar), Croissant Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (cream Natural Flavors), Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes), Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-carotenal And Beta-carotene (color)]
Directions
Cooking Instructions: Remove sandwich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; Cooking times may need adjusting. (Preferred Method) Air Fryer: Split sandwich in half and place in the air fryer with the bread on the bottom. Place egg on top of bread. Place bacon on top of cheese on the other half of bread. Cook at 330 degrees F for 7 minutes. Microwave Oven (1000 watt): Remove sausage patty & egg from bread and place on a microwave-safe plate. Microwave on high for 1 minute. Place sausage & egg back on bread with cheese. Wrap in a paper towel and place back on microwave-safe plate. Microwave on high for an additional 45 seconds. Enjoy! Let sit for 1 minute. Caution: Contents are hot!
Keep frozen.
Warnings
Contains: egg, milk, wheat may contain: sesame, soy
Common questions
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