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Tyson Breaded & Stuffed Chicken Asparagus & Cheese
Tyson Breaded & Stuffed Chicken Asparagus & Cheese
2 each
About
Ingredients
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Sugar, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Asparagus, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Dehydrated Parsley, Dextrose, Extractives Of Celery Seed, Extractives Of Paprika, Extractives Of Turmeric, Paprika And Annatto, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Salt, Spices (including Celery Seed), Sugar, Vegetable Oil, Whole Wheat Flour, Yeast, Yeast Extract, Yellow Corn Flour. Prebrowned In Vegetable Oil.
Directions
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 breast: 34-36 minutes; 3-6 breasts: 37-40 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. (See diagram). Stuffing (165 degrees F): Cross section of breast. 4. After baking, let cool approximately 3 minutes before serving. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Raw: for food safety, cook to maximum internal temperature of 165 degrees F measured by a meat thermometer. Raw chicken: do not microwave or air fry. Oven bake only. Raw - do not microwave or air fry - oven bake only. To help prevent foodborne illness caused by eating raw poultry. Caution: filling will be hot and may splatter if not cooled. 375 degrees F oven bake only.
Keep frozen.
Warnings
Contains raw chicken contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 13g17%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 660mg29%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 19g
Ingredients
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Sugar, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Asparagus, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Dehydrated Parsley, Dextrose, Extractives Of Celery Seed, Extractives Of Paprika, Extractives Of Turmeric, Paprika And Annatto, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Salt, Spices (including Celery Seed), Sugar, Vegetable Oil, Whole Wheat Flour, Yeast, Yeast Extract, Yellow Corn Flour. Prebrowned In Vegetable Oil.
Directions
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 breast: 34-36 minutes; 3-6 breasts: 37-40 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. (See diagram). Stuffing (165 degrees F): Cross section of breast. 4. After baking, let cool approximately 3 minutes before serving. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Raw: for food safety, cook to maximum internal temperature of 165 degrees F measured by a meat thermometer. Raw chicken: do not microwave or air fry. Oven bake only. Raw - do not microwave or air fry - oven bake only. To help prevent foodborne illness caused by eating raw poultry. Caution: filling will be hot and may splatter if not cooled. 375 degrees F oven bake only.
Keep frozen.
Warnings
Contains raw chicken contains: milk, wheat.
Common questions
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