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Tyson Breaded & Stuffed Loaded Baked Potato Chicken
Tyson Breaded & Stuffed Loaded Baked Potato Chicken
2 each
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About
Ingredients
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Dextrose, Maltodextrin, Natural Flavors, Sugar, Spices, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Hydrolyzed Corn Gluten), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potatoes, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Contains 2% Or Less Of: Chives, Dehydrated Parsley, Dextrose, Extractives Of Celery Seed, Extractives Of Paprika, Extractives Of Turmeric, Paprika And Annatto, Fully Cooked Bacon Pieces, Smoke Flavoring Added (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Rendered Bacon Fat ([cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey], Rosemary Extract Added To Improve Stability), Salt, Spices (including Celery Seed), Sugar,vegetable Oil, White Pepper, Whole Wheat Flour, Yeast, Yeast Extract, Yellow Corn Flour. Prebrowned In Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw-do not microwave or air fry-oven bake only. To help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions. Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. * Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts: 30-32 minutes. 3-6 breasts: 33-35 minutes.
For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. 4. After baking, let cool approximately 3 minutes before serving. Caution: filling will be hot and may splatter if not cooled. Raw for food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 610mg27%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 18g
Ingredients
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Dextrose, Maltodextrin, Natural Flavors, Sugar, Spices, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Hydrolyzed Corn Gluten), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potatoes, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Contains 2% Or Less Of: Chives, Dehydrated Parsley, Dextrose, Extractives Of Celery Seed, Extractives Of Paprika, Extractives Of Turmeric, Paprika And Annatto, Fully Cooked Bacon Pieces, Smoke Flavoring Added (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Rendered Bacon Fat ([cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey], Rosemary Extract Added To Improve Stability), Salt, Spices (including Celery Seed), Sugar,vegetable Oil, White Pepper, Whole Wheat Flour, Yeast, Yeast Extract, Yellow Corn Flour. Prebrowned In Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw-do not microwave or air fry-oven bake only. To help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions. Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. * Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts: 30-32 minutes. 3-6 breasts: 33-35 minutes.
For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. 4. After baking, let cool approximately 3 minutes before serving. Caution: filling will be hot and may splatter if not cooled. Raw for food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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