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Hamburger Helper Pasta & Cheese Sauce Mix, Spicy Jalapeno Cheeseburger, Medium
Hamburger Helper Pasta & Cheese Sauce Mix, Spicy Jalapeno Cheeseburger, Medium
6 oz
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About
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Whey Powder, Salt, Wheat Flour, Sugar, Contains 2% Or Less Of: Cheddar & Blue Cheeses* [(cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk, Natural Flavors, Extractives Of Annatto And Turmeric], Tomato *, Onion, Jalapeno, Parsley *, Green Bell Pepper *, Garlic *, Citric Acid, Spices, Color (paprika, Yellow 5 & 6, Yellow 5 & 6 Lake), Acacia Gum, Medium Chain Triglycerides, Vegetable Oil Canola, Soybean And/or Sunflower, Modified Corn Starch, Succinic Acid, Yeast Extract, Baker's Yeast Extract, Lactic Acid, Calcium Lactate, Malic Acid Dried
Directions
You Will Need: 1 lb lean ground beef; 1-1/4 cups water; 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Add ground beef. Add your own twist! Turn up the flavor! Stir in chopped cooked bacon and shredded cheddar cheese just before serving. Top with jalapenos to turn up the heat!
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Whey Powder, Salt, Wheat Flour, Sugar, Contains 2% Or Less Of: Cheddar & Blue Cheeses* [(cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk, Natural Flavors, Extractives Of Annatto And Turmeric], Tomato *, Onion, Jalapeno, Parsley *, Green Bell Pepper *, Garlic *, Citric Acid, Spices, Color (paprika, Yellow 5 & 6, Yellow 5 & 6 Lake), Acacia Gum, Medium Chain Triglycerides, Vegetable Oil Canola, Soybean And/or Sunflower, Modified Corn Starch, Succinic Acid, Yeast Extract, Baker's Yeast Extract, Lactic Acid, Calcium Lactate, Malic Acid Dried
Directions
You Will Need: 1 lb lean ground beef; 1-1/4 cups water; 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Add ground beef. Add your own twist! Turn up the flavor! Stir in chopped cooked bacon and shredded cheddar cheese just before serving. Top with jalapenos to turn up the heat!
Warnings
Contains milk, wheat.
Common questions
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