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Red Baron Pepperoni Stuffed Crust Frozen Pizza
Red Baron Pepperoni Stuffed Crust Frozen Pizza
22.75 ozPopular item
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About
Details
Cheesy goodness from first bite to last! Introducing the new Red Baron Pepperoni Stuffed Crust Pizza. Savor the mouthwatering taste of pepperoni, mozzarella cheese, and rich tomato sauce, all piled on top of our Stuffed Crust that's loaded with 2.5 feet of melty mozzarella cheese. Easy to make and easier to enjoy, this frozen pizza serves up flavor and quality quicker than you can say I love Red Baron Pepperoni Stuffed Crust Pizza. Perfect for game day, book club, part of an easy meal, or a full-blown pizza party. Bake on a baking sheet or straight on the oven rack and you're ready to serve a savory and indulgent pepperoni pizza that will satisfy everyone at the table. Make your next meal mean more with Red Baron. Try more awesome pizzas like Red Baron Classic Crust, Brick Oven, Fully Loaded, and many more.
Ingredients
Enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Am Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Pepperoni (pork, Salt, Water, Dextrose, Spices, C Lactic Acid Starter Culture, Sodium S Ascorbate, Oleoresin Of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Yeast, Vegetable Oil (canola And/or Olive Oil), Sugar, P Salt, Spice, Maltodextrin, Dried Garlic, Fermented Wheat Flour, Hydrolyzed Soy C And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (color). *t
Directions
COOKING INSTRUCTIONS: Rack Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 18 to 20 minutes CAUTION: PRODUCT IS HOT! Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying. Pan Method 1. Preheat oven to 425°F 2. Place pizza on a pan 3. Bake pizza for 17 to 19 minutes CAUTION: PRODUCT IS HOT! Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying. Don't Forget For food safety and quality cook until the internal temperature is 160°F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.
Warnings
Contains: wheat, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 17g22%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 760mg33%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 15g
Details
Cheesy goodness from first bite to last! Introducing the new Red Baron Pepperoni Stuffed Crust Pizza. Savor the mouthwatering taste of pepperoni, mozzarella cheese, and rich tomato sauce, all piled on top of our Stuffed Crust that's loaded with 2.5 feet of melty mozzarella cheese. Easy to make and easier to enjoy, this frozen pizza serves up flavor and quality quicker than you can say I love Red Baron Pepperoni Stuffed Crust Pizza. Perfect for game day, book club, part of an easy meal, or a full-blown pizza party. Bake on a baking sheet or straight on the oven rack and you're ready to serve a savory and indulgent pepperoni pizza that will satisfy everyone at the table. Make your next meal mean more with Red Baron. Try more awesome pizzas like Red Baron Classic Crust, Brick Oven, Fully Loaded, and many more.
Ingredients
Enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Am Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Pepperoni (pork, Salt, Water, Dextrose, Spices, C Lactic Acid Starter Culture, Sodium S Ascorbate, Oleoresin Of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Yeast, Vegetable Oil (canola And/or Olive Oil), Sugar, P Salt, Spice, Maltodextrin, Dried Garlic, Fermented Wheat Flour, Hydrolyzed Soy C And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (color). *t
Directions
COOKING INSTRUCTIONS: Rack Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 18 to 20 minutes CAUTION: PRODUCT IS HOT! Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying. Pan Method 1. Preheat oven to 425°F 2. Place pizza on a pan 3. Bake pizza for 17 to 19 minutes CAUTION: PRODUCT IS HOT! Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying. Don't Forget For food safety and quality cook until the internal temperature is 160°F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.
Warnings
Contains: wheat, milk and soy.
Common questions
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