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Hatfield All Natural Dry Rubbed Tuscan Herb Pork Loin Filet
Hatfield All Natural Dry Rubbed Tuscan Herb Pork Loin Filet
22 oz
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Place your order with peace of mind.
About
Highlights
Gluten Free
Ingredients
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic Powder, Flavoring, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavor, Raw Cane Sugar, Vinegar, Sea Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan*. 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfieldd.com. Grill; Slow Cooker; Oven; Pressure Cooker; Skillet; Air Fryer. Cooking Instructions: Cooking times are approximate and appliances may vary.
Keep refrigerated.
Use by date on back.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 580mg25%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 20g
Highlights
Gluten Free
Ingredients
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic Powder, Flavoring, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavor, Raw Cane Sugar, Vinegar, Sea Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan*. 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfieldd.com. Grill; Slow Cooker; Oven; Pressure Cooker; Skillet; Air Fryer. Cooking Instructions: Cooking times are approximate and appliances may vary.
Keep refrigerated.
Use by date on back.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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