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Rastelli's Pork Chop (Bourbon Black Pepper)
Rastelli's Pork Chop (Bourbon Black Pepper)
24 oz
About
Details
Our Bourbon Black Pepper Pork Chops are packed with smoky bourbon richness and bold pepper flavor. Marinated with a savory blend of garlic, onion, and a hint of molasses, they’re a flavorful, easy way to elevate any meal.
Ingredients
Ingredients: Pork, Bourbon Style Marinade* (Water, Black Pepper, Dehydrated Vegetables {Garlic, Onion, Red Bell Pepper, Tomato} Salt, Sugar, Natural Flavors {Including Bourbon Type}, Maltodextrin, Dextrose, Yeast Extract, Molasses Powder {Molasses and Maltodextrin}, Spice Extractive, Silicon Dioxide Added to Prevent Caking), Cultured Dextrose, Vinegar.
Contains up to 15% Bourbon Black Pepper Marinade*
Directions
Air Fryer: Preheat air fryer to 350ËšF. Remove pork chops from package, drain excess
marinade and place into air fryer basket. Cook for 8-10 minutes, flipping halfway through.
Grill: Preheat grill to medium heat. Remove pork chops from package, drain excess
marinade and carefully place onto grill racks. Cook for 7-10 minutes, flipping halfway
through.
Oven: Preheat oven to 350ËšF. Coat a rimmed baking sheet with non-stick cooking spray.
Remove pork chops from package, drain excess marinade and place onto baking sheet.
Bake for 15-20 minutes.
Stovetop: Heat a skillet over medium heat, then add 1 tablespoon of cooking oil and heat
until simmering. Remove pork chops from package, drain excess marinade and place into
skillet. Cook for 7-10 minutes, flipping halfway through.
Disclaimer: Appliances vary; heating times are approximate. Please ensure that all pork is
cooked to an internal temperature of at least 145°F by inserting a meat thermometer into
the thickest part of the meat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 920mg40%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 28g
Details
Our Bourbon Black Pepper Pork Chops are packed with smoky bourbon richness and bold pepper flavor. Marinated with a savory blend of garlic, onion, and a hint of molasses, they’re a flavorful, easy way to elevate any meal.
Ingredients
Ingredients: Pork, Bourbon Style Marinade* (Water, Black Pepper, Dehydrated Vegetables {Garlic, Onion, Red Bell Pepper, Tomato} Salt, Sugar, Natural Flavors {Including Bourbon Type}, Maltodextrin, Dextrose, Yeast Extract, Molasses Powder {Molasses and Maltodextrin}, Spice Extractive, Silicon Dioxide Added to Prevent Caking), Cultured Dextrose, Vinegar.
Contains up to 15% Bourbon Black Pepper Marinade*
Directions
Air Fryer: Preheat air fryer to 350ËšF. Remove pork chops from package, drain excess
marinade and place into air fryer basket. Cook for 8-10 minutes, flipping halfway through.
Grill: Preheat grill to medium heat. Remove pork chops from package, drain excess
marinade and carefully place onto grill racks. Cook for 7-10 minutes, flipping halfway
through.
Oven: Preheat oven to 350ËšF. Coat a rimmed baking sheet with non-stick cooking spray.
Remove pork chops from package, drain excess marinade and place onto baking sheet.
Bake for 15-20 minutes.
Stovetop: Heat a skillet over medium heat, then add 1 tablespoon of cooking oil and heat
until simmering. Remove pork chops from package, drain excess marinade and place into
skillet. Cook for 7-10 minutes, flipping halfway through.
Disclaimer: Appliances vary; heating times are approximate. Please ensure that all pork is
cooked to an internal temperature of at least 145°F by inserting a meat thermometer into
the thickest part of the meat.
Common questions
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