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Blount Clam Shack Thai Style Coconut Shrimp Soup
Blount Clam Shack Thai Style Coconut Shrimp Soup
24 oz
About
Details
Blount Clam Shack Thai Style Coconut Shrimp Soup is a delicious soup made locally in New England that is ready to heat and eat for all seafood lovers. Made with coconut milk, shrimp, bok choy, shiitake mushrooms, and rice. This soup is great with lunch or dinner. Warm this packaged soup by pouring into a heavy saucepan over medium heat until hot (165 F) or pour the Thai Style soup into a microwave-safe container and heat on high for five to six minutes. The Blount family makes it easy to keep a microwave seafood soup bowl ready in your refrigerator. Bringing food, family and friends together for five generations.
• One 24 oz cup of Blount Clam Shack Gluten Free Thai Style coconut shrimp soup
• Award-winning family soup recipes locally made in New England
• Warm this cup of soup in the microwave on high for five to six minutes
• Enjoy a cup with lunch or dinner
• Refrigerate until you are ready to prepare
Ingredients
Water, Coconut Milk (coconut Cream, Water), Shrimp, Bok Choy, Red Bell Peppers, Shiitake Mushrooms, Enriched Long Grain Parboiled Rice (long Grain Parboiled Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Onions, Massaman Curry Base (tomato Puree, Canola Oil, Salt, Red Peppers, Raisins Lemongrass, Garlic Powder, Spice, Natural Flavor, Corn Starch, Brown Sugar, Onion Powder, Turmeric), Contains 2% Or Less Of: Modified Corn Starch, Tomato Paste, Lime Juice, Fish Sauce (anchovy Extract, Sugar), Shrimp Base (cooked Shrimp, Salt, Butter [cream, Flavor], Potato Flour, Natural Flavor, Paprika), Ginger Puree Canola Oil, Garlic, Salt, Nisin Preparation And Spice
Directions
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly.
Keep refrigerated.
Warnings
Contains: fish (anchovy). Milk, shellfish (shrimp) and tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 13g17%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1000mg43%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g
Details
Blount Clam Shack Thai Style Coconut Shrimp Soup is a delicious soup made locally in New England that is ready to heat and eat for all seafood lovers. Made with coconut milk, shrimp, bok choy, shiitake mushrooms, and rice. This soup is great with lunch or dinner. Warm this packaged soup by pouring into a heavy saucepan over medium heat until hot (165 F) or pour the Thai Style soup into a microwave-safe container and heat on high for five to six minutes. The Blount family makes it easy to keep a microwave seafood soup bowl ready in your refrigerator. Bringing food, family and friends together for five generations.
• One 24 oz cup of Blount Clam Shack Gluten Free Thai Style coconut shrimp soup
• Award-winning family soup recipes locally made in New England
• Warm this cup of soup in the microwave on high for five to six minutes
• Enjoy a cup with lunch or dinner
• Refrigerate until you are ready to prepare
Ingredients
Water, Coconut Milk (coconut Cream, Water), Shrimp, Bok Choy, Red Bell Peppers, Shiitake Mushrooms, Enriched Long Grain Parboiled Rice (long Grain Parboiled Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Onions, Massaman Curry Base (tomato Puree, Canola Oil, Salt, Red Peppers, Raisins Lemongrass, Garlic Powder, Spice, Natural Flavor, Corn Starch, Brown Sugar, Onion Powder, Turmeric), Contains 2% Or Less Of: Modified Corn Starch, Tomato Paste, Lime Juice, Fish Sauce (anchovy Extract, Sugar), Shrimp Base (cooked Shrimp, Salt, Butter [cream, Flavor], Potato Flour, Natural Flavor, Paprika), Ginger Puree Canola Oil, Garlic, Salt, Nisin Preparation And Spice
Directions
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly.
Keep refrigerated.
Warnings
Contains: fish (anchovy). Milk, shellfish (shrimp) and tree nuts (coconut).
Common questions
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