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Food
Deli
Prepared Meals
Prepared Macaroni and Cheese
Taylor Farms Macaroni, Four Cheese
Taylor Farms Macaroni, Four Cheese
Taylor Farms Macaroni, Four Cheese
Taylor Farms Macaroni, Four Cheese
Taylor Farms Macaroni, Four Cheese
Taylor Farms Macaroni, Four Cheese

Taylor Farms Macaroni, Four Cheese

14.1 oz
Taylor Farms Macaroni, Four Cheese

Taylor Farms Macaroni, Four Cheese

14.1 oz

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About

Ingredients

Cavatappi Mac and Cheese (Cooked Cavatappi Pasta [Water, Enriched Cavatappi Macaroni Pasta {Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Expeller Pressed Canola Oil, Extra Virgin Olive Oil], Cheddar Cheese Sauce [Milk {Grade A Milk, Vitamin D3}, Pasteurized Process Cheese Spread {Cultured Pasteurized Milk and Skim Milk, Buttermilk, Sweet Whey, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Lactic Acid, Guar Gum, Xanthan Gum, Apo-Carotenal and Annatto Extract (Color), Enzymes}, Shredded Sharp Cheddar Cheese {Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking)}, Unsalted Butter {Pasteurized Cream (Milk), Natural Flavorings}, Food Starch-Modified {Derived from Waxy Maize}, Sugar, Sea Salt, White Pepper]), Shredded Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar, Monterey Jack and Cheddar-Jack Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [Vegetable Color], Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).

Directions

Microwave ready in 4 minutes. Heating instructions: microwave-remove lid. Cover tray & microwave on high for 2 minutes. Uncover, stir, re-cover & heat an additional 1-1.5 minutes. Let stand 1-2 minutes prior to serving & enjoy. Cution: contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.

Perishable. Keep refrigerated.

Warnings

Contains milk, wheat.

Nutrition

Nutrition Facts

Serving Size 1 Cup
Servings Per Container About 2
  • Amount Per Serving
  • Calories 410
    • Total Fat 22g28%daily value
    • Total FatSaturated Fat 13g65%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 860mg37%daily value
    • Total Carbohydrate 39g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 7g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cavatappi Mac and Cheese (Cooked Cavatappi Pasta [Water, Enriched Cavatappi Macaroni Pasta {Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Expeller Pressed Canola Oil, Extra Virgin Olive Oil], Cheddar Cheese Sauce [Milk {Grade A Milk, Vitamin D3}, Pasteurized Process Cheese Spread {Cultured Pasteurized Milk and Skim Milk, Buttermilk, Sweet Whey, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Lactic Acid, Guar Gum, Xanthan Gum, Apo-Carotenal and Annatto Extract (Color), Enzymes}, Shredded Sharp Cheddar Cheese {Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking)}, Unsalted Butter {Pasteurized Cream (Milk), Natural Flavorings}, Food Starch-Modified {Derived from Waxy Maize}, Sugar, Sea Salt, White Pepper]), Shredded Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar, Monterey Jack and Cheddar-Jack Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [Vegetable Color], Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).

Directions

Microwave ready in 4 minutes. Heating instructions: microwave-remove lid. Cover tray & microwave on high for 2 minutes. Uncover, stir, re-cover & heat an additional 1-1.5 minutes. Let stand 1-2 minutes prior to serving & enjoy. Cution: contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.

Perishable. Keep refrigerated.

Warnings

Contains milk, wheat.

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No, Taylor Farms Macaroni, Four Cheese is not gluten-free.

Taylor Farms Macaroni, Four Cheese has 410.0 calories.

Taylor Farms Macaroni, Four Cheese has 39.0 carbs.

Taylor Farms Macaroni, Four Cheese has 7.0 grams of sugar.

Taylor Farms Macaroni, Four Cheese has 22.0 grams of fat.

Taylor Farms Macaroni, Four Cheese has 860.0 grams of sodium.