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Ingredients
Simple Ingredients Mix: Brown Rice Flour Cane Sugar Potato Starch Rice Flour Brown Sugar Tapioca Starch Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Salt Xanthan Gum Cellulose Gum Natural Flavor Cinnamon Sugar Topping: Cane Sugar Cinnamon
Directions
Do not eat raw batter. You will need: Mix; 2 large eggs; 6 tablespoons butter, melted; 2/3 cup milk; 1/2 cup butter, melted (for dipping); cinnamon sugar topping (for rolling). Instructions: 1. Heat oven to 350 degrees F. Grease or spray 24 mini muffin tins generously with butter or oil. If making regular sized muffins, prepare 12 muffin tins. Pro Tip: For best results, avoid using muffin liners so the entire muffin can be easily rolled in cinnamon sugar. 2. Whisk eggs, 6 tablespoons butter and milk together in a large bowl. Add mix and whisk until well combined. Fill each prepared muffin tin 3/4 full with batter. 3. Bake for 10-12 minutes for mini muffins or 16-18 minutes for regular sized muffins. A toothpick inserted in the middle should come out clean when done. 4. Melt 1/2 cup butter in a small bowl and set aside for dipping. In a separate bowl, empty cinnamon sugar topping packet. 5. Dip warm muffins in melted butter, coating all sides, then roll them in the cinnamon sugar topping to evenly cover the entire muffin.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 29g11%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 1g
Ingredients
Simple Ingredients Mix: Brown Rice Flour Cane Sugar Potato Starch Rice Flour Brown Sugar Tapioca Starch Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Salt Xanthan Gum Cellulose Gum Natural Flavor Cinnamon Sugar Topping: Cane Sugar Cinnamon
Directions
Do not eat raw batter. You will need: Mix; 2 large eggs; 6 tablespoons butter, melted; 2/3 cup milk; 1/2 cup butter, melted (for dipping); cinnamon sugar topping (for rolling). Instructions: 1. Heat oven to 350 degrees F. Grease or spray 24 mini muffin tins generously with butter or oil. If making regular sized muffins, prepare 12 muffin tins. Pro Tip: For best results, avoid using muffin liners so the entire muffin can be easily rolled in cinnamon sugar. 2. Whisk eggs, 6 tablespoons butter and milk together in a large bowl. Add mix and whisk until well combined. Fill each prepared muffin tin 3/4 full with batter. 3. Bake for 10-12 minutes for mini muffins or 16-18 minutes for regular sized muffins. A toothpick inserted in the middle should come out clean when done. 4. Melt 1/2 cup butter in a small bowl and set aside for dipping. In a separate bowl, empty cinnamon sugar topping packet. 5. Dip warm muffins in melted butter, coating all sides, then roll them in the cinnamon sugar topping to evenly cover the entire muffin.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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