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Ball Park Bacon Cheddar Fresh Pork & Beef Patties
Ball Park Bacon Cheddar Fresh Pork & Beef Patties
60.328 g
About
Details
Get your grill on with Ball Park® Bacon Cheddar Pork and Beef Patties, loaded with creamy cheddar cheese and smoky bacon for a rich, indulgent flavor. Perfect for crafting gourmet burgers or enjoying as a stand-alone centerpiece, these patties redefine comfort food. Each pack includes 4 patties made from premium cuts of pork and beef. With 31 grams of protein per patty, they’re an excellent source of protein. Whether you’re flipping them on the grill for a weekend cookout or cooking on the stovetop for a casual weeknight dinner, these patties are ready to impress. They cook to perfection in about 10 minutes at an internal temperature of 165°F, ensuring tender and juicy results every time.
From backyard barbecues to game day feasts, Ball Park® Brand has been a part of your favorite moments for generations. Crafted with care and packed with that bold, savory taste you love, Ball Park® Fresh Pork and Beef Patties are ready to make every bite a home run. Because nothing beats great flavor the way Ball Park® Brand has always done it. Minimally processed and proudly packaged in the USA. Keep them refrigerated or frozen to have a delicious, protein-packed option ready whenever you need it.
Ingredients
Pork, Beef, Cheddar Cheese ((cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Natamycin (preservative)), Bacon ((cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite). May Contain Smoke Flavor, Sodium Ascorbate, Sodium Erythorbate, Potassium Chloride, Dextrose), Natural Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
How to Cook the Best Patties. Step 1. Refrigerate patties until ready to cook. Step 2. Place patties on well-oiled grill and cook for about 10 minutes or until internal temperature reaches 165 degrees F. Step 3. For best eating experience, flip one time halfway through the cooking process, do not press on patties while grilling, and let rest for 3 minutes after cooking. Step 4. Enjoy with your favorite toppings! Note: If cooking patties on the stovetop, we recommend using a cast iron skillet and following the instructions above.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 33g42%
- Saturated Fat 15g75%
- Trans Fat 1g
- Cholesterol 120mg40%
- Sodium 790mg34%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 31g
Details
Get your grill on with Ball Park® Bacon Cheddar Pork and Beef Patties, loaded with creamy cheddar cheese and smoky bacon for a rich, indulgent flavor. Perfect for crafting gourmet burgers or enjoying as a stand-alone centerpiece, these patties redefine comfort food. Each pack includes 4 patties made from premium cuts of pork and beef. With 31 grams of protein per patty, they’re an excellent source of protein. Whether you’re flipping them on the grill for a weekend cookout or cooking on the stovetop for a casual weeknight dinner, these patties are ready to impress. They cook to perfection in about 10 minutes at an internal temperature of 165°F, ensuring tender and juicy results every time.
From backyard barbecues to game day feasts, Ball Park® Brand has been a part of your favorite moments for generations. Crafted with care and packed with that bold, savory taste you love, Ball Park® Fresh Pork and Beef Patties are ready to make every bite a home run. Because nothing beats great flavor the way Ball Park® Brand has always done it. Minimally processed and proudly packaged in the USA. Keep them refrigerated or frozen to have a delicious, protein-packed option ready whenever you need it.
Ingredients
Pork, Beef, Cheddar Cheese ((cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Natamycin (preservative)), Bacon ((cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite). May Contain Smoke Flavor, Sodium Ascorbate, Sodium Erythorbate, Potassium Chloride, Dextrose), Natural Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
How to Cook the Best Patties. Step 1. Refrigerate patties until ready to cook. Step 2. Place patties on well-oiled grill and cook for about 10 minutes or until internal temperature reaches 165 degrees F. Step 3. For best eating experience, flip one time halfway through the cooking process, do not press on patties while grilling, and let rest for 3 minutes after cooking. Step 4. Enjoy with your favorite toppings! Note: If cooking patties on the stovetop, we recommend using a cast iron skillet and following the instructions above.
Keep refrigerated.
Common questions
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