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Claim Jumper Salisbury Steak
Claim Jumper Salisbury Steak
16 oz
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Place your order with peace of mind.
About
Details
With gravy, macaroni and cheese & broccoli. US inspected and passed by Department of Agriculture. Our Story: The original Claim Jumpers flourished in the rich gold and silver mining territories of the Wild West more than a century ago. In 1977 we opened our first Claim Jumper Restaurant with a recipe for success we think is as foolproof as it is simple: great traditional American food served in generous portion, friendly service and a clean and comfortable environment. Today Claim Jumper is one of the fastest growing restaurant operations in the country, with locations in California, Colorado, Washington, Arizona, Nevada, Illinois, Oregon and Wisconsin. Our delicious frozen appetizers, pot pies, dinners, family meals and desserts include both our traditional Western favorites and a variety of classic American recipes. Rest assured, all of our recipes still call for only the finest ingredients prepared with care. Thanks for taking our Salisbury Steak home. Proudly made in USA.
Ingredients
Salt, Salt, Salt, Niacin, Folic Acid, Maltodextrin, Sugar, Dextrose, Caramel Color, Riboflavin, Flavor, Flavor, Xanthan Gum, Xanthan Gum, Water, Water, Water, Citric Acid, Beef, Guar Gum, Garlic Powder, Corn Syrup, Modified Corn Starch, Modified Corn Starch, Onions, Onions, ], Black Pepper, Autolyzed Yeast Extract, Lactic Acid, Lactic Acid, Soy Lecithin, Spices, Egg Yolks, Beef Fat, Beef Fat, Thiamin Mononitrate, Cream, Broccoli, Beef Extract, Disodium Inosinate and Disodium Guanylate, Textured Vegetable Protein [Soy Flour, Salt], Silicon Dioxide (Anti-Caking Agent), Annatto Extract, Caramel (Color), Caramel Color (Contains Sulfites), Semolina (Wheat), Sulfites, Cooked Pasta, Salisbury Steak, Enriched with Ferrous Sulfate, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milk Fat, Artificial Color), Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate Added as a Preservative, Citric Acid, Artificial Flavor, Beta Carotene Added for Color, Vitamin A Palmitate Added), Enriched Flour (Bleached Wheat Flour Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Cheesy Blend (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Romano Cheese Made from Cows Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Butter, Sodium Phosphate, Enzymes), Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Bleu Cheese Flavor, Salt), Flavor Enhancer (Fermented Wheat Protein, Yeast Extract, Maltodextrin), Natural Cheese Flavor (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate), Flavor (Maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural Flavor), Dried Egg Product [Egg Whites, Milk (Vitamin D, Added), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Corn and Wheat Gluten Protein, Corn Oil, Autolyzed Yeast Extract, Maltodextrin from Corn, Sugar, Natural Flavorings, Caramel Color, Disodium Inosinate and Disodium Guanylate), Powder Cooked Beef
Directions
Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Home oven temperatures vary. Cooking times and oven temperatures may need adjustment. Cook thoroughly to an internal product temperature of at least 160 degrees F. Microwave Oven: The following directions were developed using an 1100 watt microwave oven. Pull tab on side of carton to open. Puncture gravy pouch 2-3 times with fork to vent. Set gravy pouch aside. Peel back plastic film from broccoli. Add 1 tablespoon of water to broccoli portion and re-cover plastic film. Microwave plate on High (100%) power for 3-1/2 minutes. Carefully remove salisbury steak with fork and stir mac and cheese well. Replace salisbury steak and re-cover film. Microwave plate on High (100%) power for an additional 2-1/2 to 3 minutes. Carefully remove plate from microwave oven by supporting bottom and sides of the plate as meal will be hot. Place gravy pouch in microwave safe bowl and microwave on High power (100%) for 1 to 2 minutes. Carefully remove gravy pouch from microwave oven. Open gravy pouch with scissors. Stir macaroni and cheese and pour gravy over salisbury steak, serve and enjoy. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Do not exceed recommended temperature. Pull tab on side of carton to open. Puncture plastic film on plate 3-4 times with fork to vent. Place plate on cookie sheet on center oven rack and bake for 35-45 minutes. Do not puncture gravy pouch. Place gravy pouch into a pot of boiling water. Cook 4 minutes. Carefully remove plate from oven by supporting the bottom and sides of the plate as the meal will be hot. Carefully remove gravy pouch from boiling water. Let stand 2 minutes before serving. Open gravy pouch with scissors. Stir macaroni and cheese and pour gravy over salisbury steak, serve and enjoy. Note: Please be careful to avoid steam when removing plastic film. Baking above the recommended 350 degrees F and/or failure to use a cookie sheet may cause damage to the plastic tray, food and/or your oven. Keep frozen until ready to use. Caution: Do not reuse the tray.
Warnings
Contains: wheat, soybean, egg and milk ingredients. This product is manufactured on shared equipment with other peanut, tree nut, egg, shellfish, and fish containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 640
- Total Fat 35g45%
- Saturated Fat 14g70%
- Cholesterol 115mg38%
- Sodium 1730mg75%
- Total Carbohydrate 48g17%
- Dietary Fiber 5g18%
- Sugars 9g
- Protein 33g
Details
With gravy, macaroni and cheese & broccoli. US inspected and passed by Department of Agriculture. Our Story: The original Claim Jumpers flourished in the rich gold and silver mining territories of the Wild West more than a century ago. In 1977 we opened our first Claim Jumper Restaurant with a recipe for success we think is as foolproof as it is simple: great traditional American food served in generous portion, friendly service and a clean and comfortable environment. Today Claim Jumper is one of the fastest growing restaurant operations in the country, with locations in California, Colorado, Washington, Arizona, Nevada, Illinois, Oregon and Wisconsin. Our delicious frozen appetizers, pot pies, dinners, family meals and desserts include both our traditional Western favorites and a variety of classic American recipes. Rest assured, all of our recipes still call for only the finest ingredients prepared with care. Thanks for taking our Salisbury Steak home. Proudly made in USA.
Ingredients
Salt, Salt, Salt, Niacin, Folic Acid, Maltodextrin, Sugar, Dextrose, Caramel Color, Riboflavin, Flavor, Flavor, Xanthan Gum, Xanthan Gum, Water, Water, Water, Citric Acid, Beef, Guar Gum, Garlic Powder, Corn Syrup, Modified Corn Starch, Modified Corn Starch, Onions, Onions, ], Black Pepper, Autolyzed Yeast Extract, Lactic Acid, Lactic Acid, Soy Lecithin, Spices, Egg Yolks, Beef Fat, Beef Fat, Thiamin Mononitrate, Cream, Broccoli, Beef Extract, Disodium Inosinate and Disodium Guanylate, Textured Vegetable Protein [Soy Flour, Salt], Silicon Dioxide (Anti-Caking Agent), Annatto Extract, Caramel (Color), Caramel Color (Contains Sulfites), Semolina (Wheat), Sulfites, Cooked Pasta, Salisbury Steak, Enriched with Ferrous Sulfate, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milk Fat, Artificial Color), Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate Added as a Preservative, Citric Acid, Artificial Flavor, Beta Carotene Added for Color, Vitamin A Palmitate Added), Enriched Flour (Bleached Wheat Flour Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Cheesy Blend (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Romano Cheese Made from Cows Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Butter, Sodium Phosphate, Enzymes), Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Bleu Cheese Flavor, Salt), Flavor Enhancer (Fermented Wheat Protein, Yeast Extract, Maltodextrin), Natural Cheese Flavor (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate), Flavor (Maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural Flavor), Dried Egg Product [Egg Whites, Milk (Vitamin D, Added), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Corn and Wheat Gluten Protein, Corn Oil, Autolyzed Yeast Extract, Maltodextrin from Corn, Sugar, Natural Flavorings, Caramel Color, Disodium Inosinate and Disodium Guanylate), Powder Cooked Beef
Directions
Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Home oven temperatures vary. Cooking times and oven temperatures may need adjustment. Cook thoroughly to an internal product temperature of at least 160 degrees F. Microwave Oven: The following directions were developed using an 1100 watt microwave oven. Pull tab on side of carton to open. Puncture gravy pouch 2-3 times with fork to vent. Set gravy pouch aside. Peel back plastic film from broccoli. Add 1 tablespoon of water to broccoli portion and re-cover plastic film. Microwave plate on High (100%) power for 3-1/2 minutes. Carefully remove salisbury steak with fork and stir mac and cheese well. Replace salisbury steak and re-cover film. Microwave plate on High (100%) power for an additional 2-1/2 to 3 minutes. Carefully remove plate from microwave oven by supporting bottom and sides of the plate as meal will be hot. Place gravy pouch in microwave safe bowl and microwave on High power (100%) for 1 to 2 minutes. Carefully remove gravy pouch from microwave oven. Open gravy pouch with scissors. Stir macaroni and cheese and pour gravy over salisbury steak, serve and enjoy. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Do not exceed recommended temperature. Pull tab on side of carton to open. Puncture plastic film on plate 3-4 times with fork to vent. Place plate on cookie sheet on center oven rack and bake for 35-45 minutes. Do not puncture gravy pouch. Place gravy pouch into a pot of boiling water. Cook 4 minutes. Carefully remove plate from oven by supporting the bottom and sides of the plate as the meal will be hot. Carefully remove gravy pouch from boiling water. Let stand 2 minutes before serving. Open gravy pouch with scissors. Stir macaroni and cheese and pour gravy over salisbury steak, serve and enjoy. Note: Please be careful to avoid steam when removing plastic film. Baking above the recommended 350 degrees F and/or failure to use a cookie sheet may cause damage to the plastic tray, food and/or your oven. Keep frozen until ready to use. Caution: Do not reuse the tray.
Warnings
Contains: wheat, soybean, egg and milk ingredients. This product is manufactured on shared equipment with other peanut, tree nut, egg, shellfish, and fish containing products.
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