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Bolthouse Fresh Herb Vinaigrette Carrot Sizzlers
Bolthouse Fresh Herb Vinaigrette Carrot Sizzlers
10 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Deceptively simple. Deeply delish. Our newest side pairs crunchy, crinkle-cut carrots with a bright, herby vinaigrette for a heat-and-eat dish you'll want on repeat.
Ingredients
Carrots, Herb Vinaigrette Sauce (Water, Soybean Oil And/Or Canola Oil, White Wine Vinegar, Cashews, Dairy-Free Sour Cream (Dairy-Free Base [Water, Butter Beans, Oats], Coconut Oil, Natural Flavor, Gum Arabic, Konjac Root Powder, Calcium Citrate, Sea Salt, Lactic Acid, Citric Acid), Inverted Sugar, Salt, Contains Less Than 2% Of: Parsley, Natural Flavors, Garlic, Cilantro, Lemon Juice Concentrate, Dehydrated Chives, Dehydrated Garlic, Xanthan Gum, Spices)
Contains: Cashews
Directions
Skillet: 1. Toss carrots in 1 tablespoon of oil, if desired. 2. Spread carrots into a single layer in a skillet. 3. Heat on medium-high for 9–12 minutes, flipping halfway through. 4. Add water to cover bottom half of carrots. 5. Reduce heat to medium-low and cook until water evaporates. 6. Add sauce to skillet, toss to coat, and cook for 1 minute. Enjoy! Oven/Roast: 1. Preheat oven to 400°F. 2. Toss carrots in 1 tablespoon of oil, if desired. 3. Spread carrots into a single layer on a lined baking sheet. 4. Roast for 22–25 minutes until tender. 5. Remove from oven and toss with sauce to coat. Enjoy! Air Fryer: 1. Toss carrots in 1 tablespoon of oil, if desired. 2. Spread carrots into a single layer in air fryer. 3. Air fry at 350°F for 10 minutes, flipping halfway through. 4. Remove from air fryer and toss with sauce to coat. Enjoy!
About
Details
Deceptively simple. Deeply delish. Our newest side pairs crunchy, crinkle-cut carrots with a bright, herby vinaigrette for a heat-and-eat dish you'll want on repeat.
Ingredients
Carrots, Herb Vinaigrette Sauce (Water, Soybean Oil And/Or Canola Oil, White Wine Vinegar, Cashews, Dairy-Free Sour Cream (Dairy-Free Base [Water, Butter Beans, Oats], Coconut Oil, Natural Flavor, Gum Arabic, Konjac Root Powder, Calcium Citrate, Sea Salt, Lactic Acid, Citric Acid), Inverted Sugar, Salt, Contains Less Than 2% Of: Parsley, Natural Flavors, Garlic, Cilantro, Lemon Juice Concentrate, Dehydrated Chives, Dehydrated Garlic, Xanthan Gum, Spices)
Contains: Cashews
Directions
Skillet: 1. Toss carrots in 1 tablespoon of oil, if desired. 2. Spread carrots into a single layer in a skillet. 3. Heat on medium-high for 9–12 minutes, flipping halfway through. 4. Add water to cover bottom half of carrots. 5. Reduce heat to medium-low and cook until water evaporates. 6. Add sauce to skillet, toss to coat, and cook for 1 minute. Enjoy! Oven/Roast: 1. Preheat oven to 400°F. 2. Toss carrots in 1 tablespoon of oil, if desired. 3. Spread carrots into a single layer on a lined baking sheet. 4. Roast for 22–25 minutes until tender. 5. Remove from oven and toss with sauce to coat. Enjoy! Air Fryer: 1. Toss carrots in 1 tablespoon of oil, if desired. 2. Spread carrots into a single layer in air fryer. 3. Air fry at 350°F for 10 minutes, flipping halfway through. 4. Remove from air fryer and toss with sauce to coat. Enjoy!
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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