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Bibigo Crispy Shrimp Japchae Spring Rolls
Bibigo Crispy Shrimp Japchae Spring Rolls
9.81 oz
100% satisfaction guarantee
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About
Details
Ditching takeout never felt so delicious. Serve up bibigo Shrimp Japchae Spring Rolls and experience bold, authentic flavors rooted in Korean culinary traditions. Each roll contains a mix of shrimp, glass noodles, carrots, cabbage, and onion in a crispy mini spring roll shell. Air fry or bake in under 15 minutes and enjoy these tasty rolls as a delicious appetizer, side dish, or quick satisfying snack. Comes with a Korean Style Soy Ginger Sauce so every bite lets you live life to the yummiest. Feeling extra saucy? Try dipping in bibigo Hot & Sweet Gochujang Sauce or BBQ Drizzle Sauce. So simple and delicious, they're ready to roll when you are. Live delicious with more mouthwatering favorites from bibigo, including delicious Steamed Dumplings, Sticky White Rice, Bibimbap, and KBBQ Spicy Drizzle Sauce.
Ingredients
Spring Roll: Wrapper (water, Wheat Flour, Rice Starch, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Shrimp (shrimp, Water), Glass Noodles (mung Bean Starch, Potato Starch, Salt), Jicama, Onion, Carrots, Cabbage, Sauce (shallots, Soy Sauce [water, Defatted Soybeans, Wheat, Salt], Sugar, Soybean Oil, Green Onion, Garlic, Sesame Oil, Vinegar, Water, Chili Powder, Chili Peppers, Corn Starch), Green Onion, Contains 2% Or Less Of: Fried Garlic (soybean Oil, Garlic), Edamame, Sugar, Soy Sauce (water, Defatted Soybeans, Wheat, Salt), Chives, Yeast Extract, Sesame Oil, Salt, Flavor Enhancer (fermented Dextrose, Maltodextrin), Flavor Enhancer (fermented Sugar, Maltodextrin), Spice. Par-fried In Soybean Oil. Sauce: Water, Sugar, Soy Sauce (water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% Or Less Of: Ginger, Citric Acid, Pear .juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion Spice Xanthan Gum
Directions
NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 169°F AS MEASURED BY USE OF A FOOD THERMOMETER. CONVENTIONAL OVEN Preheat oven to 425°F. Remove 10 frozen rolls from carton and inner bag. Place rolls on a foil lined baking tray and place in oven. Bake for 12 to 13 minutes from frozen. Turn product over halfway through baking. Let stand 2 minutes before serving. CAUTION: tray and product will be hot. AIR FRYER Preheat fryer to 400°F. Remove 10 frozen rolls from carton and inner bag. Place rolls in fryer basket. Fry for 8 to 9 minutes or until golden brown. Turn product over halfway through frying. Let stand 2 minutes before serving. CAUTION: product will be very hot. Place sauce packet(s) in lukewarm water until thawed. Keep frozen until used. Do Not Re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly.
Warnings
Contains: wheat, soy, crustacean (shrimp) and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 550
- Total Fat 23g29%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 1160mg50%
- Total Carbohydrate 72g26%
- Dietary Fiber 8g29%
- Sugars 18g
- Protein 15g
Details
Ditching takeout never felt so delicious. Serve up bibigo Shrimp Japchae Spring Rolls and experience bold, authentic flavors rooted in Korean culinary traditions. Each roll contains a mix of shrimp, glass noodles, carrots, cabbage, and onion in a crispy mini spring roll shell. Air fry or bake in under 15 minutes and enjoy these tasty rolls as a delicious appetizer, side dish, or quick satisfying snack. Comes with a Korean Style Soy Ginger Sauce so every bite lets you live life to the yummiest. Feeling extra saucy? Try dipping in bibigo Hot & Sweet Gochujang Sauce or BBQ Drizzle Sauce. So simple and delicious, they're ready to roll when you are. Live delicious with more mouthwatering favorites from bibigo, including delicious Steamed Dumplings, Sticky White Rice, Bibimbap, and KBBQ Spicy Drizzle Sauce.
Ingredients
Spring Roll: Wrapper (water, Wheat Flour, Rice Starch, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Shrimp (shrimp, Water), Glass Noodles (mung Bean Starch, Potato Starch, Salt), Jicama, Onion, Carrots, Cabbage, Sauce (shallots, Soy Sauce [water, Defatted Soybeans, Wheat, Salt], Sugar, Soybean Oil, Green Onion, Garlic, Sesame Oil, Vinegar, Water, Chili Powder, Chili Peppers, Corn Starch), Green Onion, Contains 2% Or Less Of: Fried Garlic (soybean Oil, Garlic), Edamame, Sugar, Soy Sauce (water, Defatted Soybeans, Wheat, Salt), Chives, Yeast Extract, Sesame Oil, Salt, Flavor Enhancer (fermented Dextrose, Maltodextrin), Flavor Enhancer (fermented Sugar, Maltodextrin), Spice. Par-fried In Soybean Oil. Sauce: Water, Sugar, Soy Sauce (water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% Or Less Of: Ginger, Citric Acid, Pear .juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion Spice Xanthan Gum
Directions
NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 169°F AS MEASURED BY USE OF A FOOD THERMOMETER. CONVENTIONAL OVEN Preheat oven to 425°F. Remove 10 frozen rolls from carton and inner bag. Place rolls on a foil lined baking tray and place in oven. Bake for 12 to 13 minutes from frozen. Turn product over halfway through baking. Let stand 2 minutes before serving. CAUTION: tray and product will be hot. AIR FRYER Preheat fryer to 400°F. Remove 10 frozen rolls from carton and inner bag. Place rolls in fryer basket. Fry for 8 to 9 minutes or until golden brown. Turn product over halfway through frying. Let stand 2 minutes before serving. CAUTION: product will be very hot. Place sauce packet(s) in lukewarm water until thawed. Keep frozen until used. Do Not Re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly.
Warnings
Contains: wheat, soy, crustacean (shrimp) and sesame.
Common questions
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