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Baker's Dipping Chocolate
Baker's Dipping Chocolate
7 ozPopular item
About
Details
Bakers Dipping Chocolate is made with real milk chocolate for a smooth, creamy finish that elevates any snack with chocolaty goodness. Americas favorite baking chocolate since 1780, Bakers is an ideal chocolate to use for dipping fresh fruit, dried fruit, peanuts, marshmallows, cookies and more. Serve chocolate covered strawberries at your next family get-together, or treat the kids to a frozen chocolate banana. This dipping chocolate heats easily in the microwave in just minutes, and you can dip your snacks right into the cup! Store leftover chocolate in the refrigerator for up to 2 weeks. The convenient 7 ounce tub is microwave-safe for easy heating and serving.
• One 7 oz. Baker's Dipping Chocolate Microwavable Cup
• Baker's Dipping Chocolate Microwavable Cup is made with real milk chocolate
• America's favorite baking chocolate since 1780
• Microwavable milk chocolate for dipping
• Use for dipping nuts, pretzels, dried fruits and more
• Make chocolate dipped strawberries or bananas
• Simply heat and dip
Ingredients
Milk Chocolate (sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin [emulsifier], Vanillin [an Artificial Flavor])
Directions
Tips for Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label.
Directions: 1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwavable, non-disposable plate. 3. Microwave on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use.). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on a wax paper lined plate for 10 to 15 minutes and serve. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills.
Suggested Dippers: Strawberries, other fresh fruit, dried fruit, nuts, jet-puffed marshmallows, pretzels.
Best when use by date on bottom.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4g5%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
Bakers Dipping Chocolate is made with real milk chocolate for a smooth, creamy finish that elevates any snack with chocolaty goodness. Americas favorite baking chocolate since 1780, Bakers is an ideal chocolate to use for dipping fresh fruit, dried fruit, peanuts, marshmallows, cookies and more. Serve chocolate covered strawberries at your next family get-together, or treat the kids to a frozen chocolate banana. This dipping chocolate heats easily in the microwave in just minutes, and you can dip your snacks right into the cup! Store leftover chocolate in the refrigerator for up to 2 weeks. The convenient 7 ounce tub is microwave-safe for easy heating and serving.
• One 7 oz. Baker's Dipping Chocolate Microwavable Cup
• Baker's Dipping Chocolate Microwavable Cup is made with real milk chocolate
• America's favorite baking chocolate since 1780
• Microwavable milk chocolate for dipping
• Use for dipping nuts, pretzels, dried fruits and more
• Make chocolate dipped strawberries or bananas
• Simply heat and dip
Ingredients
Milk Chocolate (sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin [emulsifier], Vanillin [an Artificial Flavor])
Directions
Tips for Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label.
Directions: 1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwavable, non-disposable plate. 3. Microwave on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use.). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on a wax paper lined plate for 10 to 15 minutes and serve. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills.
Suggested Dippers: Strawberries, other fresh fruit, dried fruit, nuts, jet-puffed marshmallows, pretzels.
Best when use by date on bottom.
Warnings
Contains: milk, soy.
Common questions
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