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Details
Just add water & microwave. Your warm chocolate moment is just minutes away. Carbohydrate Choices: 4. Tested and Betty Crocker Kitchen approved.
Ingredients
Cake Mix: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa Processed with Alkali, Corn Starch, Distilled Monoglycerides, Modified Corn Starch, Dried Egg Whites, Whey Protein Isolate, Cellulose Powder, Baking Soda, Salt, Monocalcium Phosphate, Corn Syrup Solids, Nonfat Milk, Soy Lecithin, Xanthan Gum, Artificial Flavor, Freshness Preserved by BHT, Citric Acid, Tocopherol, Ascorbic Acid, Fudge Sauce: Water, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Fructose, Partially Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Cocoa Processed with Alkali, Butter, Whey, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Artificial Color, Mono and Diglycerides, Xanthan Gum, Sodium Bicarbonate.
Directions
Stir cake mix and 1/4 cup water in bowl until well mixed. Squeeze fudge pouch 10 times. Tear pouch open, and squeeze lines of fudge over batter. Note: Microwave time is approximate. Microwave uncovered on High 1 minute 15 seconds or until only a few dime-sized wet spots remain. If necessary, microwave 10 seconds longer. Hot. Remove to heatproof surface, holding rim with both hands. Cool 5 minutes before you indulge. Betty's Tip: Skip the water and use the same amount of Irish cream liqueur. High Altitude (3500-6500 ft): No change. Important: Do not eat raw cake batter; Do not bake in oven or toaster oven; Do not leave microwave unattended; Do not use bowl for reheating; Do not microwave pouches.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 2g
- Cholesterol 5mg2%
- Sodium 490mg21%
- Total Carbohydrate 61g22%
- Dietary Fiber 3g11%
- Sugars 41g
- Protein 6g
Details
Just add water & microwave. Your warm chocolate moment is just minutes away. Carbohydrate Choices: 4. Tested and Betty Crocker Kitchen approved.
Ingredients
Cake Mix: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa Processed with Alkali, Corn Starch, Distilled Monoglycerides, Modified Corn Starch, Dried Egg Whites, Whey Protein Isolate, Cellulose Powder, Baking Soda, Salt, Monocalcium Phosphate, Corn Syrup Solids, Nonfat Milk, Soy Lecithin, Xanthan Gum, Artificial Flavor, Freshness Preserved by BHT, Citric Acid, Tocopherol, Ascorbic Acid, Fudge Sauce: Water, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Fructose, Partially Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Cocoa Processed with Alkali, Butter, Whey, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Artificial Color, Mono and Diglycerides, Xanthan Gum, Sodium Bicarbonate.
Directions
Stir cake mix and 1/4 cup water in bowl until well mixed. Squeeze fudge pouch 10 times. Tear pouch open, and squeeze lines of fudge over batter. Note: Microwave time is approximate. Microwave uncovered on High 1 minute 15 seconds or until only a few dime-sized wet spots remain. If necessary, microwave 10 seconds longer. Hot. Remove to heatproof surface, holding rim with both hands. Cool 5 minutes before you indulge. Betty's Tip: Skip the water and use the same amount of Irish cream liqueur. High Altitude (3500-6500 ft): No change. Important: Do not eat raw cake batter; Do not bake in oven or toaster oven; Do not leave microwave unattended; Do not use bowl for reheating; Do not microwave pouches.
Warnings
Contains wheat, milk, egg and soy ingredients.
Common questions
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