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Betty Crocker Walnut Chocolate Chip Cookie Mix
Betty Crocker Walnut Chocolate Chip Cookie Mix
17.5 oz
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About
Details
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Walnut Chocolate Chip Cookie Mix, you can treat yourself to walnut chocolate chip cookies any time of the day or night. This cookie mix makes 22-24 two-inch cookies or 12 large cookies. When you need to whip up a batch of delicious, walnut chocolate chip cookie dough, Betty Crocker's cookie mixes provide easy instructions and the convenience of walnut chocolate chip cookies in a few simple steps. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.
• CLASSIC COOKIE MIX: Create walnut chocolate chip cookies for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Just mix, drop, and bake for a chewy, gooey treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
• SPECIAL OCCASION TREATS: Serve walnut chocolate chip cookies for sweet celebrations and everyday moments
• CONTAINS: One 17.5 oz pouch of Betty Crocker Walnut Chocolate Chip Cookie Mix
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Freshness Preserved By Bht
Directions
Betty Crocker: You will Need: 1stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil). softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds). 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan. 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 larger; Oven Temperature: 350 degrees F for aluminum pan. 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/4 cup oil,1 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Do not eat raw cookie dough.
Warnings
Contains wheat, walnut, soy, and milk; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 1g
Details
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Walnut Chocolate Chip Cookie Mix, you can treat yourself to walnut chocolate chip cookies any time of the day or night. This cookie mix makes 22-24 two-inch cookies or 12 large cookies. When you need to whip up a batch of delicious, walnut chocolate chip cookie dough, Betty Crocker's cookie mixes provide easy instructions and the convenience of walnut chocolate chip cookies in a few simple steps. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.
• CLASSIC COOKIE MIX: Create walnut chocolate chip cookies for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Just mix, drop, and bake for a chewy, gooey treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
• SPECIAL OCCASION TREATS: Serve walnut chocolate chip cookies for sweet celebrations and everyday moments
• CONTAINS: One 17.5 oz pouch of Betty Crocker Walnut Chocolate Chip Cookie Mix
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Freshness Preserved By Bht
Directions
Betty Crocker: You will Need: 1stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil). softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds). 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan. 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 larger; Oven Temperature: 350 degrees F for aluminum pan. 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/4 cup oil,1 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Do not eat raw cookie dough.
Warnings
Contains wheat, walnut, soy, and milk; May contain egg ingredients.
Common questions
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