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Betty Crocker Gluten Free Whipped Butter Cream Frosting
Betty Crocker Gluten Free Whipped Butter Cream Frosting
16.5 oz
About
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Butter Cream Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!
• Delicious butter cream frosting perfect for cakes
• Pop open the can, spread frosting and enjoy
• Customize frosting with food coloring and sprinkles
• Enjoy delicious frosting that's gluten free
• Keep with baking supplies for impromptu baking needs
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Canola Oil, Modified Corn Starch, Dried Corn Syrup, Citric Acid, Salt, Lemon Juice Solids, Baking Soda, Natural And Artificial Flavor, Color Added
Directions
You will need:
1/3 Cup Water
3 Eggs
Time to Bake!
1 Heat oven to 350°F (any type of pan). Stir Filling Mix, water and eggs in a medium bowl (a few lumps will remain); set aside.
2 Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes.
3 Stir filling mixture again, pour over hot crust. Bake 27 to 32 minutes* or until top begins to brown. Cool completely; sprinkle with powdered sugar if desired. For ease in cutting, use wet knife. Store tightly covered.
*If using nonstick pan, shorten bake time by 5 minutes.
FOR BARS MADE IN A 13X9 PAN, use 2 boxes of mix and double all ingredients. Bake aluminum or glass pan 32 to 37 minutes, nonstick pan 25 to 30 minutes.
High Altitude (3500-6500 ft): For 1 box, stir 1 Tbsp all-purpose flour into dry filling mix. For 2 boxes in 13x9-inch pan, stir in 2 Tbsp all-purpose flour into dry filling mix. Grease bottom and sides of pan. Bake 8"x 8" 32-37 min, 9"x 9" 30-35 min, 13"x 9" 38-43 min.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Butter Cream Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!
• Delicious butter cream frosting perfect for cakes
• Pop open the can, spread frosting and enjoy
• Customize frosting with food coloring and sprinkles
• Enjoy delicious frosting that's gluten free
• Keep with baking supplies for impromptu baking needs
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Canola Oil, Modified Corn Starch, Dried Corn Syrup, Citric Acid, Salt, Lemon Juice Solids, Baking Soda, Natural And Artificial Flavor, Color Added
Directions
You will need:
1/3 Cup Water
3 Eggs
Time to Bake!
1 Heat oven to 350°F (any type of pan). Stir Filling Mix, water and eggs in a medium bowl (a few lumps will remain); set aside.
2 Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes.
3 Stir filling mixture again, pour over hot crust. Bake 27 to 32 minutes* or until top begins to brown. Cool completely; sprinkle with powdered sugar if desired. For ease in cutting, use wet knife. Store tightly covered.
*If using nonstick pan, shorten bake time by 5 minutes.
FOR BARS MADE IN A 13X9 PAN, use 2 boxes of mix and double all ingredients. Bake aluminum or glass pan 32 to 37 minutes, nonstick pan 25 to 30 minutes.
High Altitude (3500-6500 ft): For 1 box, stir 1 Tbsp all-purpose flour into dry filling mix. For 2 boxes in 13x9-inch pan, stir in 2 Tbsp all-purpose flour into dry filling mix. Grease bottom and sides of pan. Bake 8"x 8" 32-37 min, 9"x 9" 30-35 min, 13"x 9" 38-43 min.
Warnings
Contains wheat ingredients.
Common questions
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