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Betty Crocker Brownie Mix, Turtle with Hershey's
Betty Crocker Brownie Mix, Turtle with Hershey's
17.6 oz
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About
Details
Cocoa, caramel pouch and California walnuts in the mix. New look! Same great taste! Box Tops for Education. Makes an 8 x 8 pan. Per 1/16 Package: 120 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 15 g sugars. See nutrition facts for as prepared information. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898. Mon - Fri 7:30 AM - 5:30 PM CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel (corn Syrup, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar, Corn Syrup], Sugar, Water, Margarine [soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Citric Acid (preservatives), Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate], High Fructose Corn Syrup, Modified Corn Starch, Salt, Mono And Diglycerides, Potassium Sorbate [preservative], Xanthan Gum, Sodium Bicarbonate, Artificial Flavor), Walnut Pieces, Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Partially Hydrogenated Soybean And/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved By Bht.
Directions
Do not eat raw brownie batter. You will need: 1/4 cup water. 1/3 cup vegetable oil. 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat. Heat your oven to 350 degrees F if you have a shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. In a medium bowl, stir brownie mix (with walnuts), water, oil and egg until well blended. Spread in pan. 2. Squeeze. Squeeze the caramel pouch for 10 seconds or until softened (do not microwave). Cut off 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines, using all of the caramel. Gently draw the edge of a knife crosswise through caramel and batter in 3 or 4 straight lines, alternating the direction as shown. 3. Bake. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan size: 8 x 8 inch; Bake time: 35-38 minutes; Pan size: 9 x 9 inch; Bake time: 31-34 minutes; Pan size: 11 x 7 inch; Bake time: 29-32 minutes. For easy cleanup. Line the brownie pan with foil for easy removal and cutting. For great baking ideas visit: bettycrocker.com/brownies. For brownies in a 13 x 9 pan, heat oven to 325 degrees F, use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 45-48 minutes. High altitude (3500-6500 ft): No change. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers.
Warnings
Contains wheat, walnut, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 1g
Details
Cocoa, caramel pouch and California walnuts in the mix. New look! Same great taste! Box Tops for Education. Makes an 8 x 8 pan. Per 1/16 Package: 120 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 15 g sugars. See nutrition facts for as prepared information. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898. Mon - Fri 7:30 AM - 5:30 PM CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel (corn Syrup, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar, Corn Syrup], Sugar, Water, Margarine [soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Citric Acid (preservatives), Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate], High Fructose Corn Syrup, Modified Corn Starch, Salt, Mono And Diglycerides, Potassium Sorbate [preservative], Xanthan Gum, Sodium Bicarbonate, Artificial Flavor), Walnut Pieces, Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Partially Hydrogenated Soybean And/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved By Bht.
Directions
Do not eat raw brownie batter. You will need: 1/4 cup water. 1/3 cup vegetable oil. 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat. Heat your oven to 350 degrees F if you have a shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. In a medium bowl, stir brownie mix (with walnuts), water, oil and egg until well blended. Spread in pan. 2. Squeeze. Squeeze the caramel pouch for 10 seconds or until softened (do not microwave). Cut off 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines, using all of the caramel. Gently draw the edge of a knife crosswise through caramel and batter in 3 or 4 straight lines, alternating the direction as shown. 3. Bake. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan size: 8 x 8 inch; Bake time: 35-38 minutes; Pan size: 9 x 9 inch; Bake time: 31-34 minutes; Pan size: 11 x 7 inch; Bake time: 29-32 minutes. For easy cleanup. Line the brownie pan with foil for easy removal and cutting. For great baking ideas visit: bettycrocker.com/brownies. For brownies in a 13 x 9 pan, heat oven to 325 degrees F, use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 45-48 minutes. High altitude (3500-6500 ft): No change. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers.
Warnings
Contains wheat, walnut, milk and soy ingredients.
Common questions
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