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Krusteaz® Almond Poppy Seed Muffin Mix
Krusteaz® Almond Poppy Seed Muffin Mix
17 ozPopular item
About
Details
Fill your home with the scent of freshly baked Krusteaz Almond Poppy Seed Muffins, then fill a plate and watch the nutty deliciousness disappear. They’re so good that your family may want you to double the recipe. Whether you like making standard muffins or mini muffins the results will always be moist and delicious—which is exactly what to expect from the number 1 boxed muffin mix brand in the United States. This Almond Poppy Seed Muffin Mix is simple to make. Just add water, oil, and an egg to the mix, pour into your pan, and bake until golden brown. Each 17 oz box allows you to create 24 mini muffins, 12 standard muffins, or an almond poppy seed loaf. Get creative with mix-ins like lemon zest and blueberries, bananas, coconut or a cinnamon streusel topping. With Krusteaz, one mix means endless possibilities. You love making and we love making mixes with wholesome, quality ingredients and no artificial flavors, no artificial colors, and no artificial preservatives. With a shelf life of 548 days from production, this Krusteaz mix is an excellent choice to have on hand.
• One 17 oz box of Krusteaz Almond Poppy Seed Muffin Mix—create delicious almond poppy seed muffins from your home kitchen with this Krusteaz muffin mix
• Made with real almonds, this easy-to-prepare breakfast muffin mix creates tasty almond poppy seed muffins in minutes
• Use in recipes or customize your almond poppy seed muffins with mix-ins like shredded coconut and a mashed up banana for a flavorful twist
• Each box of this almond poppy seed muffin mix makes up to 12 standard muffins, 24 mini muffins or an 8x4 inch pan of almond poppy seed bread
• Krusteaz Almond Poppy Seed Muffin Mix contains no artificial flavors, no artificial colors and no artificial preservatives
• Perfect as a quick breakfast or to enjoy later in the day as a snack or dessert
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Poppy Seeds, Food Starch-modified, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate), Dextrose, Salt, Soy Flour, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Guar Gum.
Directions
You'll need:
1 cup water,
1/4 cup vegetable oil,
1 egg.
Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla.
1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.
2. Stir with a spoon: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17-19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 11-13 minutes.
Yield: 8x4-inch loaf pan; Temperature - 350 degrees F; Bake Time: 50-54 minutes.
High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Do not eat raw batter.
Warnings
Contains: wheat and soy., made on equipment that makes products containing eggs, milk and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
Fill your home with the scent of freshly baked Krusteaz Almond Poppy Seed Muffins, then fill a plate and watch the nutty deliciousness disappear. They’re so good that your family may want you to double the recipe. Whether you like making standard muffins or mini muffins the results will always be moist and delicious—which is exactly what to expect from the number 1 boxed muffin mix brand in the United States. This Almond Poppy Seed Muffin Mix is simple to make. Just add water, oil, and an egg to the mix, pour into your pan, and bake until golden brown. Each 17 oz box allows you to create 24 mini muffins, 12 standard muffins, or an almond poppy seed loaf. Get creative with mix-ins like lemon zest and blueberries, bananas, coconut or a cinnamon streusel topping. With Krusteaz, one mix means endless possibilities. You love making and we love making mixes with wholesome, quality ingredients and no artificial flavors, no artificial colors, and no artificial preservatives. With a shelf life of 548 days from production, this Krusteaz mix is an excellent choice to have on hand.
• One 17 oz box of Krusteaz Almond Poppy Seed Muffin Mix—create delicious almond poppy seed muffins from your home kitchen with this Krusteaz muffin mix
• Made with real almonds, this easy-to-prepare breakfast muffin mix creates tasty almond poppy seed muffins in minutes
• Use in recipes or customize your almond poppy seed muffins with mix-ins like shredded coconut and a mashed up banana for a flavorful twist
• Each box of this almond poppy seed muffin mix makes up to 12 standard muffins, 24 mini muffins or an 8x4 inch pan of almond poppy seed bread
• Krusteaz Almond Poppy Seed Muffin Mix contains no artificial flavors, no artificial colors and no artificial preservatives
• Perfect as a quick breakfast or to enjoy later in the day as a snack or dessert
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Poppy Seeds, Food Starch-modified, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate), Dextrose, Salt, Soy Flour, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Guar Gum.
Directions
You'll need:
1 cup water,
1/4 cup vegetable oil,
1 egg.
Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla.
1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.
2. Stir with a spoon: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17-19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 11-13 minutes.
Yield: 8x4-inch loaf pan; Temperature - 350 degrees F; Bake Time: 50-54 minutes.
High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Do not eat raw batter.
Warnings
Contains: wheat and soy., made on equipment that makes products containing eggs, milk and tree nuts.
Common questions
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