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About
Details
Bakery quality. Wild thing! You make my oven sing! Premium cake mixes, buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed Charm City Cakes. For tricks of the trade go to www.duff.com. Show us your Duff. You can make stuff like Duff! Create your own baking masterpiece at home and submit your photo to: www.facebook.com/bakingduff. www.gartnerstudios.com. For questions or comments, contact customer service at: 1-888-235-0484.
Ingredients
Chocolate Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Soybean Oil With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides And Soy Lecithin] With Preservative [bht, Citric Acid], Dextrose, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch. Contains 2% Or Less Of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor. White Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([contains One Or More Of The Following: Palm Oil, And/or Soybean Oil] With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Soy Lecithin] With Preservative [bht Citric Acid]), Modified Corn Starch, Leavening (baking Soda Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Salt, Dextrose, Artificial Flavor, Xanthan Gum.
Directions
First: Preheat oven to 350 degrees F. Generously grease two 8-inch round pans and dust with flour or spray with non-stick cooking spray. You will need two 1/4 cup scoops: one to pour chocolate cake batter and the other to pour white cake batter (a 1/3 cup scoop will also work). Mix: In separate mixing bowls, prepare cake batters according to the directions below: Chocolate Cake Mix: 2/3 cup water; 1 large egg; 1/4 cup oil. White Cake Mix: 2/3 cup water; 1 egg white (no yolk); 2 tbsp oil. Combine ingredients until moistened. Beat each bowl two minutes at medium speed. Pour: Start with the chocolate batter. Pour one scoop into the center of each pan and let it spread out by itself. Do not touch the batter once it's in the pan. Next, pour a scoop of white batter into the center of each pan on top of the chocolate batter. Continue alternating and pouring batter colors, letting each scoop of batter spread out evenly on its own. When finished, the batter surface should have circular rings of white and chocolate. Bake: Bake at 350 degrees F for 32 to 37 minutes, or until a toothpick inserted into the center of cake comes out clean. Cool for 15-20 minutes. Remove from pan and cool top side up. Variations: For a 13 in x 9 in (33 cm x 22.9 cm) Pan: Prepare white and chocolate batter as directed above. Use the same batter-pouring technique to fill a greased 13 in x 9 in pan. Bake at 350 degrees F for 32-35 minutes. For Cupcakes: Prepare white and chocolate batter as directed above. Using two spoons, randomly (yet evenly) add white and chocolate batter into each cupcake liner until they are about halfway full (makes 24-30 cupcakes). Bake at 350 degrees F for 21-24 minutes. Note: This variation will not result in a striped effect.
Warnings
Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 2g
Details
Bakery quality. Wild thing! You make my oven sing! Premium cake mixes, buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed Charm City Cakes. For tricks of the trade go to www.duff.com. Show us your Duff. You can make stuff like Duff! Create your own baking masterpiece at home and submit your photo to: www.facebook.com/bakingduff. www.gartnerstudios.com. For questions or comments, contact customer service at: 1-888-235-0484.
Ingredients
Chocolate Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Soybean Oil With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides And Soy Lecithin] With Preservative [bht, Citric Acid], Dextrose, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch. Contains 2% Or Less Of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor. White Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([contains One Or More Of The Following: Palm Oil, And/or Soybean Oil] With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Soy Lecithin] With Preservative [bht Citric Acid]), Modified Corn Starch, Leavening (baking Soda Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Salt, Dextrose, Artificial Flavor, Xanthan Gum.
Directions
First: Preheat oven to 350 degrees F. Generously grease two 8-inch round pans and dust with flour or spray with non-stick cooking spray. You will need two 1/4 cup scoops: one to pour chocolate cake batter and the other to pour white cake batter (a 1/3 cup scoop will also work). Mix: In separate mixing bowls, prepare cake batters according to the directions below: Chocolate Cake Mix: 2/3 cup water; 1 large egg; 1/4 cup oil. White Cake Mix: 2/3 cup water; 1 egg white (no yolk); 2 tbsp oil. Combine ingredients until moistened. Beat each bowl two minutes at medium speed. Pour: Start with the chocolate batter. Pour one scoop into the center of each pan and let it spread out by itself. Do not touch the batter once it's in the pan. Next, pour a scoop of white batter into the center of each pan on top of the chocolate batter. Continue alternating and pouring batter colors, letting each scoop of batter spread out evenly on its own. When finished, the batter surface should have circular rings of white and chocolate. Bake: Bake at 350 degrees F for 32 to 37 minutes, or until a toothpick inserted into the center of cake comes out clean. Cool for 15-20 minutes. Remove from pan and cool top side up. Variations: For a 13 in x 9 in (33 cm x 22.9 cm) Pan: Prepare white and chocolate batter as directed above. Use the same batter-pouring technique to fill a greased 13 in x 9 in pan. Bake at 350 degrees F for 32-35 minutes. For Cupcakes: Prepare white and chocolate batter as directed above. Using two spoons, randomly (yet evenly) add white and chocolate batter into each cupcake liner until they are about halfway full (makes 24-30 cupcakes). Bake at 350 degrees F for 21-24 minutes. Note: This variation will not result in a striped effect.
Warnings
Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts
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