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Duncan Hines Apple Caramel Decadent Cake Mix
Duncan Hines Apple Caramel Decadent Cake Mix
20.8 oz
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About
Details
Duncan Hines� Apple Caramel Decadent Ingredient Rich Cake Mix.
New!
0g trans fat per serving.
No hydrogenated oils.
With real apples and rich caramel.
NET WT 20.8 oz.
(1 LB 4.8 oz) 590 g.
Ingredients
Mix: Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono-and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [Added To Protect Flavor]), Dehydrated Apples, Soybean Oil, Apple Flavor (Sugar, Vegetable Oil [Palm, Palm Kernel], Wheat Flour, Malic Acid, Sodium Citrate, Natural And Artificial Flavors, Soy Lecithin, Yellow 5 Lake). Contains 2%, Or Less Of: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Xanthan Gum, Maltodextrin, Artificial Flavors, Gum Arabic, Caffeine, Caramel Color, Corn Syrup Solids. Caramel Pouch: Sugar, Brown Sugar. Contains 2%, Or Less Of: Modified Food Starch, Vegetable Oil Shortening (Palm Oil), Nonfat Dry Milk, Maltodextrin, Salt, Colored with (Caramel Color), Natural And Artificial Flavors, Karaya Gum, Polysorbate 60, Cysteine, Guar and Xanthan Gum.
Directions
Makes 12 servings.
You will need:
Water. Caramel Filling Pouch: 1/3 cup water. Cake Pouch: 1 cup water.
Large eggs. Caramel Filling Pouch: -. Cake Pouch: 3 large eggs.
Vegetable oil. Caramel Filling Pouch: 1 tbsp oil or melted butter. Cake Pouch: 1/3 cup oil.
Baking instructions:
1 prep.
Preheat oven to 350 degrees F.
Grease and flour pan.
2 mix.
Empty contents of small pouch into a small bowl.
Stir 1/3 cup water and 1 tablespoon oil or melted butter into dry mix.
Stir until mix thickens. Set aside.
3 mix.
Empty dry mix into large bowl.
Stir eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes).
Pour batter into prepared pan.
Spoon mix from step 2 randomly onto surface of batter. (for bundt cake swirl filling pouch into cake batter).
Swirl the mix into the surface of the cake using a knife or spatula.
4 bake.
Bake in center of oven at 350 degrees F until cake is firm in center.
Follow cooking times provided.
Cool 10-15 minutes.
Pan Size / Bake Time.
9" x 13" / 27-30 Min.
Single Layer 9" round / 40-45 MIn.
2 - 8" rounds / 28-30 Min.
Bundt� / 33 Min..
High altitude baking (over 3500 ft.).
Stir 2 tablespoons of flour into mix and follow basic directions above.
Warnings
Contains: wheat, milk, soy. Manufactured on equipment that also processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 2g
Details
Duncan Hines� Apple Caramel Decadent Ingredient Rich Cake Mix.
New!
0g trans fat per serving.
No hydrogenated oils.
With real apples and rich caramel.
NET WT 20.8 oz.
(1 LB 4.8 oz) 590 g.
Ingredients
Mix: Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono-and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [Added To Protect Flavor]), Dehydrated Apples, Soybean Oil, Apple Flavor (Sugar, Vegetable Oil [Palm, Palm Kernel], Wheat Flour, Malic Acid, Sodium Citrate, Natural And Artificial Flavors, Soy Lecithin, Yellow 5 Lake). Contains 2%, Or Less Of: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Xanthan Gum, Maltodextrin, Artificial Flavors, Gum Arabic, Caffeine, Caramel Color, Corn Syrup Solids. Caramel Pouch: Sugar, Brown Sugar. Contains 2%, Or Less Of: Modified Food Starch, Vegetable Oil Shortening (Palm Oil), Nonfat Dry Milk, Maltodextrin, Salt, Colored with (Caramel Color), Natural And Artificial Flavors, Karaya Gum, Polysorbate 60, Cysteine, Guar and Xanthan Gum.
Directions
Makes 12 servings.
You will need:
Water. Caramel Filling Pouch: 1/3 cup water. Cake Pouch: 1 cup water.
Large eggs. Caramel Filling Pouch: -. Cake Pouch: 3 large eggs.
Vegetable oil. Caramel Filling Pouch: 1 tbsp oil or melted butter. Cake Pouch: 1/3 cup oil.
Baking instructions:
1 prep.
Preheat oven to 350 degrees F.
Grease and flour pan.
2 mix.
Empty contents of small pouch into a small bowl.
Stir 1/3 cup water and 1 tablespoon oil or melted butter into dry mix.
Stir until mix thickens. Set aside.
3 mix.
Empty dry mix into large bowl.
Stir eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes).
Pour batter into prepared pan.
Spoon mix from step 2 randomly onto surface of batter. (for bundt cake swirl filling pouch into cake batter).
Swirl the mix into the surface of the cake using a knife or spatula.
4 bake.
Bake in center of oven at 350 degrees F until cake is firm in center.
Follow cooking times provided.
Cool 10-15 minutes.
Pan Size / Bake Time.
9" x 13" / 27-30 Min.
Single Layer 9" round / 40-45 MIn.
2 - 8" rounds / 28-30 Min.
Bundt� / 33 Min..
High altitude baking (over 3500 ft.).
Stir 2 tablespoons of flour into mix and follow basic directions above.
Warnings
Contains: wheat, milk, soy. Manufactured on equipment that also processes tree nuts.
Common questions
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