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Betty Crocker Gluten Free Whipped Vanilla Frosting
Betty Crocker Gluten Free Whipped Vanilla Frosting
12 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Vanilla Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Vanilla frosting is a great pantry staple to keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• VANILLA FROSTING: A delicious vanilla frosting that's perfect for cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
• ENDLESS OPTIONS: Customize your baking creation by adding food coloring and sprinkles to frosting
• GLUTEN FREE: Enjoy delicious gluten free frosting
• PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Color (yellow 5 & 6 And Other Color Added), Freshness Preserved By Potassium Sorbate
Directions
One Tub Frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 0g
Highlights
Gluten Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Vanilla Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Vanilla frosting is a great pantry staple to keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• VANILLA FROSTING: A delicious vanilla frosting that's perfect for cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
• ENDLESS OPTIONS: Customize your baking creation by adding food coloring and sprinkles to frosting
• GLUTEN FREE: Enjoy delicious gluten free frosting
• PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Color (yellow 5 & 6 And Other Color Added), Freshness Preserved By Potassium Sorbate
Directions
One Tub Frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
Common questions
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