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Details
Invite flavor to your table with Cholula Original Fajita Medium Seasoning Mix. This bold, balanced blend of chili peppers and signature spices makes it easy to serve up a craveable fajitas any night of the week. A popular Tex-Mex dish, fajitas are loved for their versatility and delicious flavor. You can recreate a similar style of meal at home by preparing seasoning mix with chicken, steak, or pork, and sliced onions and peppers. Serve in warm four tortillas and garnish with favorite toppings – and a generous shake of Cholula Hot Sauce. Fall in love with Cholula from the very first bite. Whether you’re unscrewing the distinct wooden cap on our hot sauces, or cooking with our flavorful collection of salsas, seasoning mixes, cremosas, and more, a world of delicious possibilities is unlocked with the authentic Mexican flavor of Cholula.
Ingredients
SPICES (INCLUDING PAPRIKA, CUMIN, OREGANO), SALT, GARLIC, ONION, CORN STARCH, SUGAR, RED AND GREEN BELL PEPPER, GREEN PEPPER, CORN MALTODEXTRIN, ARBOL PEPPER, PIQUIN PEPPER & NATURAL FLAVOR.
Directions
Directions: Prep Time: 10 minutes, Cook Time: 15 minutes. Makes 8 Servings: 1 pkg. Cholula fajita seasoning mix, 2 tbsp. Oil, divided, 1 lb. Boneless chicken breast, cut into 1/2-inch strips, 1 medium onion, cut into thin strips, 1 medium bell pepper, cut into thin strips, 1/3 cup water, 8 (6-inch) flour tortillas, warmed, 1. Heat 1 tbsp. Of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes, until lightly browned. Remove from skillet. 2. Heat remaining 1 tbsp. Oil in same skillet. Add onion and pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Stir in water and seasoning mix. Cook and stir 3 minutes or until chicken is cooked through. 3. Spoon into warm tortillas. Serve with assorted toppings, if desired. Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese, and cilantro. Cholula Tips: Swap in thinly sliced steak or peeled shrimp in place of the chicken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 250mg11%
- Total Carbohydrate 2g1%
- Protein 0g
Details
Invite flavor to your table with Cholula Original Fajita Medium Seasoning Mix. This bold, balanced blend of chili peppers and signature spices makes it easy to serve up a craveable fajitas any night of the week. A popular Tex-Mex dish, fajitas are loved for their versatility and delicious flavor. You can recreate a similar style of meal at home by preparing seasoning mix with chicken, steak, or pork, and sliced onions and peppers. Serve in warm four tortillas and garnish with favorite toppings – and a generous shake of Cholula Hot Sauce. Fall in love with Cholula from the very first bite. Whether you’re unscrewing the distinct wooden cap on our hot sauces, or cooking with our flavorful collection of salsas, seasoning mixes, cremosas, and more, a world of delicious possibilities is unlocked with the authentic Mexican flavor of Cholula.
Ingredients
SPICES (INCLUDING PAPRIKA, CUMIN, OREGANO), SALT, GARLIC, ONION, CORN STARCH, SUGAR, RED AND GREEN BELL PEPPER, GREEN PEPPER, CORN MALTODEXTRIN, ARBOL PEPPER, PIQUIN PEPPER & NATURAL FLAVOR.
Directions
Directions: Prep Time: 10 minutes, Cook Time: 15 minutes. Makes 8 Servings: 1 pkg. Cholula fajita seasoning mix, 2 tbsp. Oil, divided, 1 lb. Boneless chicken breast, cut into 1/2-inch strips, 1 medium onion, cut into thin strips, 1 medium bell pepper, cut into thin strips, 1/3 cup water, 8 (6-inch) flour tortillas, warmed, 1. Heat 1 tbsp. Of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes, until lightly browned. Remove from skillet. 2. Heat remaining 1 tbsp. Oil in same skillet. Add onion and pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Stir in water and seasoning mix. Cook and stir 3 minutes or until chicken is cooked through. 3. Spoon into warm tortillas. Serve with assorted toppings, if desired. Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese, and cilantro. Cholula Tips: Swap in thinly sliced steak or peeled shrimp in place of the chicken.
Common questions
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