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Tyson® Teriyaki Style Beef Stir Fry Skillet Kit with Rice Vegetables & Sauce Packet
Tyson® Teriyaki Style Beef Stir Fry Skillet Kit with Rice Vegetables & Sauce Packet
23 ozPopular item
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About
Ingredients
Teriyaki Beef Rice Kit Ingredient Statement White Rice: Water, Enriched Long Grain White Rice (parboiled Long Grain White Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Canola Oil, Nisin. Beef: Beef, (contains Up To A 10% Solution Of Water, Sodium Phosphate, And Salt.) Rubbed With: Natural Flavoring. Hibachi Teriyaki Sauce: Water, Soy Sauce (water, Soybeans, Wheat, Salt, Less Than 0.1% Sodium Benzoate As A Preservative), Sugar, Garlic, Modified Food Starch, Vinegar, Ginger, Salt, Sesame Oil, Yeast, Dried Garlic, Dried Onion, Grill Flavor (from Sunflower Oil), Yeast Extract, Guar Gum, Spice. Asian Broccoli Blend: Yellow Onion, Carrot And Broccoli.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep paw meat and poultry separate from other foods. Wash working surfaces (including gutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. Add approximately 1 tablespoon of vegetable oil to a non-stick skillet over medium to high heat and allow skillet to preheat. 2. Remove diced beef from pouch, place beef in the preheated skillet and discard pouch material. Brown beef in skillet stirring constantly*. 3. Open the vegetable pack and pour vegetables into the skillet with the beef. Discard the vegetable packaging. Allow vegetables to cook for approximately 5 minutes or until the broccoli is tender. 4. Open the rice packet, pour rice into the skillet and heat thoroughly. 5. Open the sauce packet and pour into skillet. Using kitchen tongs, stir until the rice and vegetables are coated thoroughly with sauce. 6. Allow the mixture to heat until the sauce becomes hot and thoroughly coats the kit components. 7. Remove from skillet and serve. *Note: Always use a calibrated meat thermometer to ensure that beef reaches a minimum internal temperature of 160 degrees F for 3 minutes. Do not eat raw or undercooked meat or vegetables.
Keep refrigerated. Freezing not recommended.
Warnings
Contains: sesame, soy, and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Cholesterol 35mg12%
- Sodium 1260mg55%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 18g
Ingredients
Teriyaki Beef Rice Kit Ingredient Statement White Rice: Water, Enriched Long Grain White Rice (parboiled Long Grain White Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Canola Oil, Nisin. Beef: Beef, (contains Up To A 10% Solution Of Water, Sodium Phosphate, And Salt.) Rubbed With: Natural Flavoring. Hibachi Teriyaki Sauce: Water, Soy Sauce (water, Soybeans, Wheat, Salt, Less Than 0.1% Sodium Benzoate As A Preservative), Sugar, Garlic, Modified Food Starch, Vinegar, Ginger, Salt, Sesame Oil, Yeast, Dried Garlic, Dried Onion, Grill Flavor (from Sunflower Oil), Yeast Extract, Guar Gum, Spice. Asian Broccoli Blend: Yellow Onion, Carrot And Broccoli.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep paw meat and poultry separate from other foods. Wash working surfaces (including gutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. Add approximately 1 tablespoon of vegetable oil to a non-stick skillet over medium to high heat and allow skillet to preheat. 2. Remove diced beef from pouch, place beef in the preheated skillet and discard pouch material. Brown beef in skillet stirring constantly*. 3. Open the vegetable pack and pour vegetables into the skillet with the beef. Discard the vegetable packaging. Allow vegetables to cook for approximately 5 minutes or until the broccoli is tender. 4. Open the rice packet, pour rice into the skillet and heat thoroughly. 5. Open the sauce packet and pour into skillet. Using kitchen tongs, stir until the rice and vegetables are coated thoroughly with sauce. 6. Allow the mixture to heat until the sauce becomes hot and thoroughly coats the kit components. 7. Remove from skillet and serve. *Note: Always use a calibrated meat thermometer to ensure that beef reaches a minimum internal temperature of 160 degrees F for 3 minutes. Do not eat raw or undercooked meat or vegetables.
Keep refrigerated. Freezing not recommended.
Warnings
Contains: sesame, soy, and wheat
Common questions
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