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About
Details
Made with Dutched cocoa. Since 1894. Artificially flavored. Easy to use. Gluten free. Per 2 tbsp as packaged: 130 calories; Sat Fat: 2.5 g (12% DV); Sodium: 115 mg (5% DV); 18 g sugars. Gluten Free. Carbohydrate Choices: 1 1/2. Box Tops for Education.
Ingredients
Sugar, Water, Palm Oil, Cocoa Processed With Alkali, High Maltose Corn Syrup, Canola Oil, Corn Starch. Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Citric Acid, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color Added. Freshness Preserved By Potassium Sorbate.
Directions
Easy to Use: Stir room-temperature frosting. Frost cooled 13 x 9 - inch cake. 8 - or 9 - inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in a cool place.
Warnings
May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Made with Dutched cocoa. Since 1894. Artificially flavored. Easy to use. Gluten free. Per 2 tbsp as packaged: 130 calories; Sat Fat: 2.5 g (12% DV); Sodium: 115 mg (5% DV); 18 g sugars. Gluten Free. Carbohydrate Choices: 1 1/2. Box Tops for Education.
Ingredients
Sugar, Water, Palm Oil, Cocoa Processed With Alkali, High Maltose Corn Syrup, Canola Oil, Corn Starch. Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Citric Acid, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color Added. Freshness Preserved By Potassium Sorbate.
Directions
Easy to Use: Stir room-temperature frosting. Frost cooled 13 x 9 - inch cake. 8 - or 9 - inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in a cool place.
Warnings
May contain milk ingredients.
Common questions
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