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Lou's Kitchen Philly Steak, Gluten Free
Lou's Kitchen Philly Steak, Gluten Free
14 oz
About
Ingredients
Seasoned Beef (beef, Water, Corn Syrup Solids, Hydrolyzed Soy And Corn Protein, Potassium Chloride, Salt, Sodium Phosphate, Flavor, Spice Extracts), Sauce (water, Modified Corn Starch, Contains 2% Or Less Of Hydrolyzed Soy Protein, Salt, Onion Powder, Sugar, Maltodextrin, Bell Pepper, Dried Bell Peppers, Yeast Extract, Natural Flavor, Caramel Color, Guar Gum, Citric Acid, Phosphoric Acid, Disodium Inosinate And Guanylate, Sodium Benzoate To Maintain Freshness, Potassium Sorbate To Maintain Freshness) Contains: Soy
Directions
Quick-n-Easy Directions: Thawing Instructions: For best results, remove pouch from outer packaging. Thaw in refrigerator for 24 hours. Alternatively, place pouch in cold water for 1-2 hours until thawed. Heating Instructions: Heat to a minimum internal temperature of 165 degrees F. Stovetop: For best results 1. Place sealed pouch into a pot and cover with water. 2. Bring the water to a boil and then turn down to a gentle simmer for 15 minutes. 3. Remove pouch from water and open package. Transfer Beef and Sauce to a serving dish. Serve. Caution: Contents will be hot. Microwave: (1000 watts): 1. Open pouch, place beef and sauce into a microwaveable dish. 2. Cover and heat on high for 3 minutes. Stir, and heat for an additional 2 minutes, or until thoroughly heated. 3. Let stand for 1-2 minutes. Serve. Caution: Contents will be hot. Conventional Oven & Microwave: (1000 watts) 1. Preheat oven to 400 degrees F. 2. Remove Beef from pouch and place in an oven-proof dish or on a lined baking sheet. Reserve the sauce on the side in a microwaveable dish. 3. Bake beef on middle oven rack for 8-10 minutes or until thoroughly heated. 4. Cover Sauce and microwave on high for 30 seconds to 1 minute. 5. Remove beef from oven and combine with Sauce. Serve. Caution: Contents will be hot. Air Fryer & Microwave: (1000 watts) 1. Preheat air fryer on Air Fry setting to 375 degrees F. 2. Remove Beef from package and reserve Sauce on the side in a microwaveable dish. 3. Place beef in the air fryer tray and air fry for 8-10 minutes, flipping slices over halfway through heating. 4. Place reserved sauce into a microwaveable dish. Cover and microwave on high for 30 seconds to 1 minute. 5. Remove beef from the air fryer and combine with Sauce. Serve. Caution: Contents will be hot.
Chef’s Tips: Serve on a crispy warm baguette with sauteed onions, peppers, and melted provolone cheese.
Keep frozen.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 850mg37%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 14g
Ingredients
Seasoned Beef (beef, Water, Corn Syrup Solids, Hydrolyzed Soy And Corn Protein, Potassium Chloride, Salt, Sodium Phosphate, Flavor, Spice Extracts), Sauce (water, Modified Corn Starch, Contains 2% Or Less Of Hydrolyzed Soy Protein, Salt, Onion Powder, Sugar, Maltodextrin, Bell Pepper, Dried Bell Peppers, Yeast Extract, Natural Flavor, Caramel Color, Guar Gum, Citric Acid, Phosphoric Acid, Disodium Inosinate And Guanylate, Sodium Benzoate To Maintain Freshness, Potassium Sorbate To Maintain Freshness) Contains: Soy
Directions
Quick-n-Easy Directions: Thawing Instructions: For best results, remove pouch from outer packaging. Thaw in refrigerator for 24 hours. Alternatively, place pouch in cold water for 1-2 hours until thawed. Heating Instructions: Heat to a minimum internal temperature of 165 degrees F. Stovetop: For best results 1. Place sealed pouch into a pot and cover with water. 2. Bring the water to a boil and then turn down to a gentle simmer for 15 minutes. 3. Remove pouch from water and open package. Transfer Beef and Sauce to a serving dish. Serve. Caution: Contents will be hot. Microwave: (1000 watts): 1. Open pouch, place beef and sauce into a microwaveable dish. 2. Cover and heat on high for 3 minutes. Stir, and heat for an additional 2 minutes, or until thoroughly heated. 3. Let stand for 1-2 minutes. Serve. Caution: Contents will be hot. Conventional Oven & Microwave: (1000 watts) 1. Preheat oven to 400 degrees F. 2. Remove Beef from pouch and place in an oven-proof dish or on a lined baking sheet. Reserve the sauce on the side in a microwaveable dish. 3. Bake beef on middle oven rack for 8-10 minutes or until thoroughly heated. 4. Cover Sauce and microwave on high for 30 seconds to 1 minute. 5. Remove beef from oven and combine with Sauce. Serve. Caution: Contents will be hot. Air Fryer & Microwave: (1000 watts) 1. Preheat air fryer on Air Fry setting to 375 degrees F. 2. Remove Beef from package and reserve Sauce on the side in a microwaveable dish. 3. Place beef in the air fryer tray and air fry for 8-10 minutes, flipping slices over halfway through heating. 4. Place reserved sauce into a microwaveable dish. Cover and microwave on high for 30 seconds to 1 minute. 5. Remove beef from the air fryer and combine with Sauce. Serve. Caution: Contents will be hot.
Chef’s Tips: Serve on a crispy warm baguette with sauteed onions, peppers, and melted provolone cheese.
Keep frozen.
Warnings
Contains: soy.
Common questions
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