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Kitchen Basics Beef Stock, Original
Kitchen Basics Beef Stock, Original
Kitchen Basics Beef Stock, Original
Kitchen Basics Beef Stock, Original
Kitchen Basics Beef Stock, Original
Kitchen Basics Beef Stock, Original

Kitchen Basics Original Beef Stock

$4.89
32 oz
1
Kitchen Basics Original Beef Stock

Kitchen Basics Original Beef Stock

32 oz
$4.89

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Kroger
Kroger
Available in 43215
Delivery
by 6:27pm today
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Available
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Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Treenut Free


Details

Homemade taste. Kitchen Basics. An American Original Dark & Rich - Just Like Homemade Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from beef, vegetables and herbs.

• No Artificial Flavors


Ingredients

Beef Stock, Sea Salt, Honey Caramelized Sugar Syrup, Natural Flavor, Beef Extract, Vegetable Stock (celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder & Spice And Herbs (black Pepper, Bay Leaf, Thyme)


Directions

Shake it up! The carton & your cooking! Ready to use. Do not dilute. Helpful usage tips use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan fry steak in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils.

Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days.


Warnings

Kitchen Basics®...an American Original , Homemade Taste, Original Beef Stock for Cooking, Dark & Rich-Just Like Homemade

Nutrition

Nutrition Facts

Serving Size 240.00 mL
Servings Per Container 4
  • Amount Per Serving
  • Calories 30
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg16%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Treenut Free


Details

Homemade taste. Kitchen Basics. An American Original Dark & Rich - Just Like Homemade Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from beef, vegetables and herbs.

• No Artificial Flavors


Ingredients

Beef Stock, Sea Salt, Honey Caramelized Sugar Syrup, Natural Flavor, Beef Extract, Vegetable Stock (celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder & Spice And Herbs (black Pepper, Bay Leaf, Thyme)


Directions

Shake it up! The carton & your cooking! Ready to use. Do not dilute. Helpful usage tips use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan fry steak in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils.

Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days.


Warnings

Kitchen Basics®...an American Original , Homemade Taste, Original Beef Stock for Cooking, Dark & Rich-Just Like Homemade


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Yes, Kitchen Basics Beef Stock, Original is gluten-free.

Kitchen Basics Beef Stock, Original has 30.0 calories.

Kitchen Basics Beef Stock, Original has 1.0 carbs.

Kitchen Basics Beef Stock, Original has 1.0 grams of sugar.

Kitchen Basics Beef Stock, Original has 0.0 grams of fat.

Kitchen Basics Beef Stock, Original has 370.0 grams of sodium.
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