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Lucerne Egg Whites, 100% Liquid
Lucerne Egg Whites, 100% Liquid
16 oz
About
Details
25 calories per 3 tbsp. Fat free. Cholesterol free. Low calorie food. Egg whites - a cholesterol free, fat free, low calorie food. Equals about 14 large egg whites. Conversion Chart Liquid Egg Equivalent for Large Egg Whites: 1 egg white = 2 tbsp; 2 egg whites = 1/4 cup; 4 egg whites = 1/2 cup; 14 egg whites = 1 lb (1 carton). From Lucerne to Your Family: Lucerne egg whites are made from 100% egg whites. Egg whites are a fat free, cholesterol free food. Guaranteed: 100% money back. Quality & satisfaction. USDA Inspected egg products. Smartlabel: Scan for more food information. Pure-Pak. Elopak.
Ingredients
Egg Whites.
Directions
Shake well before using.
Cooking Instruction: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of liquid egg whites, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan.
Egg whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne egg whites 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake).
Keep refrigerated. When kept refrigerated at 33 degrees - 40 degrees , this product has a shell life as indicated on the package. Store between 33 degrees and 40 degrees F.
Use within 7 days after opening.
Warnings
Contains: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
25 calories per 3 tbsp. Fat free. Cholesterol free. Low calorie food. Egg whites - a cholesterol free, fat free, low calorie food. Equals about 14 large egg whites. Conversion Chart Liquid Egg Equivalent for Large Egg Whites: 1 egg white = 2 tbsp; 2 egg whites = 1/4 cup; 4 egg whites = 1/2 cup; 14 egg whites = 1 lb (1 carton). From Lucerne to Your Family: Lucerne egg whites are made from 100% egg whites. Egg whites are a fat free, cholesterol free food. Guaranteed: 100% money back. Quality & satisfaction. USDA Inspected egg products. Smartlabel: Scan for more food information. Pure-Pak. Elopak.
Ingredients
Egg Whites.
Directions
Shake well before using.
Cooking Instruction: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of liquid egg whites, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan.
Egg whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne egg whites 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake).
Keep refrigerated. When kept refrigerated at 33 degrees - 40 degrees , this product has a shell life as indicated on the package. Store between 33 degrees and 40 degrees F.
Use within 7 days after opening.
Warnings
Contains: eggs.
Common questions
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