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Bear Creek Country Kitchens Cheddar Potato Soup Mix
Bear Creek Country Kitchens Cheddar Potato Soup Mix
12.1 oz
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About
Details
Bear Creek Country Kitchens Cheddar Potato Soup Mix has the same look and homestyle flavor of the hearty soup that mom used to make, but now ready in minutes. This instant soup mix delivers a velvety smooth cheddar potato flavor that’s loaded with creamy cheese, diced potatoes, delicate herbs and savory spices for a delicious blend. You can enjoy a Bear Creek Cheddar Potato Soup pouch as is, or you can try adding crumbled bacon, sour cream, and shredded cheddar cheese to make a loaded potato soup. Bear Creek Cheddar Potato Soup Mix is naturally and artificially flavored, so you can bring home hot soup with a little bit of comfort. To prepare, mix into boiling water and cook for about 10 minutes, stirring occasionally for a creamy soup that tastes like it’s been simmering for hours. This soup pouch makes 8 servings, and you can store in a cool dry place to help maintain freshness until you are ready to enjoy.
• One 12.1 oz pouch of Bear Creek Country Kitchens Cheddar Potato Soup Mix
• Cheddar and potato soup mix tastes just like mom used to make and is ready in minutes
• Naturally and artificially flavored cheese and potato soup mix
• This Bear Creek Soup Mix delivers 8 one cup servings
• Mix Bear Creek dry soup mix into boiling water and cook for about 10 minutes, stir occasionally, then serve and enjoy
• Store Bear Creek Soup Mix in a cool, dry location for the ultimate freshness
Ingredients
Potatoes, Modified Corn Starch, Corn Syrup Solids, Palm Oil, Cheddar And Blue Cheeses (milk, Salt, Culture, Annatto, Enzymes), Onions, Salt, Natural And Artificial Flavors, Partially Hydrogenated Soybean Oil, Worcestershire Sauce (molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Parsley, Celery Seed, Sodium Caseinate (from Milk), Xanthan Gum, Dipotassium Phosphate, Mono And Diglycerides, Hydrolyzed Soy Protein, Disodium Inosinate And Disodium Guanylate (flavor Enhancers), Turmeric (color), Paprika (color), Yellow 5 & 6.
Directions
Boil: Directions1. Bring 8 cups of water to a rolling boil.
2. Whisk in soup mix.
3. Reduce heat to medium and simmer uncovered 15 min, stirring occasionally. Salt and pepper to taste.
Try This Recipe Suggestion: Another twist on a classic: Cheesy chicken & corn chowder. After cooking Bear Creek Cheddar Potato soup mix, stir in shredded cooked chicken and corn. Garnish with chopped green onion.
Store in a cool dry place.
Warnings
Contains: milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 980mg43%
- Total Carbohydrate 30g11%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 2g
Details
Bear Creek Country Kitchens Cheddar Potato Soup Mix has the same look and homestyle flavor of the hearty soup that mom used to make, but now ready in minutes. This instant soup mix delivers a velvety smooth cheddar potato flavor that’s loaded with creamy cheese, diced potatoes, delicate herbs and savory spices for a delicious blend. You can enjoy a Bear Creek Cheddar Potato Soup pouch as is, or you can try adding crumbled bacon, sour cream, and shredded cheddar cheese to make a loaded potato soup. Bear Creek Cheddar Potato Soup Mix is naturally and artificially flavored, so you can bring home hot soup with a little bit of comfort. To prepare, mix into boiling water and cook for about 10 minutes, stirring occasionally for a creamy soup that tastes like it’s been simmering for hours. This soup pouch makes 8 servings, and you can store in a cool dry place to help maintain freshness until you are ready to enjoy.
• One 12.1 oz pouch of Bear Creek Country Kitchens Cheddar Potato Soup Mix
• Cheddar and potato soup mix tastes just like mom used to make and is ready in minutes
• Naturally and artificially flavored cheese and potato soup mix
• This Bear Creek Soup Mix delivers 8 one cup servings
• Mix Bear Creek dry soup mix into boiling water and cook for about 10 minutes, stir occasionally, then serve and enjoy
• Store Bear Creek Soup Mix in a cool, dry location for the ultimate freshness
Ingredients
Potatoes, Modified Corn Starch, Corn Syrup Solids, Palm Oil, Cheddar And Blue Cheeses (milk, Salt, Culture, Annatto, Enzymes), Onions, Salt, Natural And Artificial Flavors, Partially Hydrogenated Soybean Oil, Worcestershire Sauce (molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Parsley, Celery Seed, Sodium Caseinate (from Milk), Xanthan Gum, Dipotassium Phosphate, Mono And Diglycerides, Hydrolyzed Soy Protein, Disodium Inosinate And Disodium Guanylate (flavor Enhancers), Turmeric (color), Paprika (color), Yellow 5 & 6.
Directions
Boil: Directions1. Bring 8 cups of water to a rolling boil.
2. Whisk in soup mix.
3. Reduce heat to medium and simmer uncovered 15 min, stirring occasionally. Salt and pepper to taste.
Try This Recipe Suggestion: Another twist on a classic: Cheesy chicken & corn chowder. After cooking Bear Creek Cheddar Potato soup mix, stir in shredded cooked chicken and corn. Garnish with chopped green onion.
Store in a cool dry place.
Warnings
Contains: milk, soy
Common questions
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