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Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On
Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On
Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On
Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On
Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On
Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On

Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On

32 oz
Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On

Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Shrimp, Water, Salt, Sodium Tripolyphoshate (to Retain Moisture).


Directions

Thawing: Place shrimp in a colander under cold running water for 5 to 7 minutes. Do not refreeze. Product must be cooked before consuming. Cooking Recommendations: Boiling: Add shrimp to boiling water containing desired salt to taste. When water comes to a second boil, cook approximately 2-1/2 minutes, or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Rinse under cold water, drain, and store in refrigerator until ready to serve. Grilling: Set grill temperature to medium-high heat. Place defrosted shrimp on grill and cook 2- 1/2 minutes per side until shrimp becomes full opaque and internal temperature reaches 145 degrees F. Remove from grill and enjoy. Sauteing: Preheat pan to medium high heat with choice of butter or oil onto heated surface. Make sure to pat the defrosted shrimp dry before placing them into the pan. Carefully cook 2-12 minutes per side or until shrimp becomes fully opaque and internal temperature reacheds 145 degrees F. Remove and serve.

Keep frozen. Do not refreeze once thawed.


Warnings

Contains: shrimp.

Nutrition

Nutrition Facts

Serving Size 4 Ounce
Servings Per Container About 8
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 120mg40%daily value
    • Sodium 550mg24%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Shrimp, Water, Salt, Sodium Tripolyphoshate (to Retain Moisture).


Directions

Thawing: Place shrimp in a colander under cold running water for 5 to 7 minutes. Do not refreeze. Product must be cooked before consuming. Cooking Recommendations: Boiling: Add shrimp to boiling water containing desired salt to taste. When water comes to a second boil, cook approximately 2-1/2 minutes, or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Rinse under cold water, drain, and store in refrigerator until ready to serve. Grilling: Set grill temperature to medium-high heat. Place defrosted shrimp on grill and cook 2- 1/2 minutes per side until shrimp becomes full opaque and internal temperature reaches 145 degrees F. Remove from grill and enjoy. Sauteing: Preheat pan to medium high heat with choice of butter or oil onto heated surface. Make sure to pat the defrosted shrimp dry before placing them into the pan. Carefully cook 2-12 minutes per side or until shrimp becomes fully opaque and internal temperature reacheds 145 degrees F. Remove and serve.

Keep frozen. Do not refreeze once thawed.


Warnings

Contains: shrimp.


Common questions

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No, Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On is not gluten-free.

Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On has 80.0 calories.

Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On has 0.0 carbs.

Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On has 0.0 grams of sugar.

Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On has 0.0 grams of fat.

Hannaford 26/30 Raw Shrimp Peeled, Deveined and Tail On has 550.0 grams of sodium.