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Hungry Jack Waffle Mix, Belgian
Hungry Jack Waffle Mix, Belgian
28 oz
About
Details
Per 2/3 Cup Dry Mix: 240 calories; 0 g sat fat (0% DV); 640 mg sodium (28% DV); 14 g total sugars. A good source of calcium & 6 vitamin plus iron. See nutrition information for sodium content. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. hungryjack.com. Question or comments? 1-888-767-7494. Visit us at hungryjack.com.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Dextrose, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Natural And Artificial Flavors, Corn Starch, Calcium Carbonate, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
Decide how many you want: 2-3 waffles; 1-1/2 cups mix; 1 cup water. 5-6 waffles; 3-1/4 cups mix; 2 cups water. Get Ready: Coat that waffle iron with a little Crisco. No-Stick Cooking Spray. Then turn up the heat to medium-high. Perfect Waffle Tips: You know your iron is ready when the drops of water sizzle and disappear. Your waffles will stick if the iron is too cool or brown too quickly if it is too hot. Mix: your waffle mix and water in a bowl. Mix it until it's silky smooth, you don't want any lumps. Perfect Waffle Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until lumps are gone. Pour On: A little less than 'A cup batter onto your hot waffle iron, then close it up tight. Cook 'Em UP: 3 to 4 minutes until they're golden brown. Now you're ready for waffles! Waffles with a twist. Chocolate Chip Waffles: Ready your waffle batter according to the package directions, just using 11/2 cups mix and 1 cup water. Mix in 1/2 cup miniature semi-sweet chocolate chips. Bake as directed. Heat some Smucker's Hot Fudge Topping according to label instructions. Top each of your waffles with 1/4 cup hot fudge topping, 1/2 cup sliced strawberries and as much whipped cream as you'd like. Makes 4 servings.
Warnings
Contains milk and wheat ingredients. May contain egg and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 640mg28%
- Total Carbohydrate 50g18%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 6g
Details
Per 2/3 Cup Dry Mix: 240 calories; 0 g sat fat (0% DV); 640 mg sodium (28% DV); 14 g total sugars. A good source of calcium & 6 vitamin plus iron. See nutrition information for sodium content. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. hungryjack.com. Question or comments? 1-888-767-7494. Visit us at hungryjack.com.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Dextrose, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Natural And Artificial Flavors, Corn Starch, Calcium Carbonate, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
Decide how many you want: 2-3 waffles; 1-1/2 cups mix; 1 cup water. 5-6 waffles; 3-1/4 cups mix; 2 cups water. Get Ready: Coat that waffle iron with a little Crisco. No-Stick Cooking Spray. Then turn up the heat to medium-high. Perfect Waffle Tips: You know your iron is ready when the drops of water sizzle and disappear. Your waffles will stick if the iron is too cool or brown too quickly if it is too hot. Mix: your waffle mix and water in a bowl. Mix it until it's silky smooth, you don't want any lumps. Perfect Waffle Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until lumps are gone. Pour On: A little less than 'A cup batter onto your hot waffle iron, then close it up tight. Cook 'Em UP: 3 to 4 minutes until they're golden brown. Now you're ready for waffles! Waffles with a twist. Chocolate Chip Waffles: Ready your waffle batter according to the package directions, just using 11/2 cups mix and 1 cup water. Mix in 1/2 cup miniature semi-sweet chocolate chips. Bake as directed. Heat some Smucker's Hot Fudge Topping according to label instructions. Top each of your waffles with 1/4 cup hot fudge topping, 1/2 cup sliced strawberries and as much whipped cream as you'd like. Makes 4 servings.
Warnings
Contains milk and wheat ingredients. May contain egg and soybean ingredients.
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