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Details
Spaghetti in marinara sauce with popcorn chicken. Inspected for wholesomeness by US Department of Agriculture. Count on Banquet for delicious food your family will love! 35% of daily grains; 10% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 5-1/2 oz equivalent meat + beans. One serving contains: 2-1/4 oz (35%) equivalent grains; 0.55 oz (10%) equivalent meat + beans. Based on a 2,000-calorie diet. Balance calories with physical activity.
Ingredients
Spaghetti With Sauce: Cooked Spaghetti (water, Enriched Pasta [ Durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil Egg Whites), Sauce (water, Tomato Paste, Onions, Parmesan Cheese [ Part-skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [ Garlic, Citric Acid], Worcestershire Sauce [ Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [ Potassium Chloride, Ammonium Chloride, Yeast Extract, Flavoring, Citric Acid, Lactic Acid], Ground Fennel, Citric Acid). Popcorn Chicken Fritters (water, Breader [ Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Oleoresin Paprika {color}], Chicken Breast With Rib Meat, Batter [ Yellow Corn Flour, Corn Starch, Spices, Salt, Sugar, Autolyzed Yeast Extract, Guar Gum, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Textured Soy Flour, Chicken Skin, Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Garlic Powder, Ground White Pepper, Flavoring [ Spice Extractive With Soybean Oil, Mono And Diglycerides, Sunflower Lecithin], Oleoresin Of Black Pepper).
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from popcorn chicken; remove popcorn chicken. Microwave spaghetti on High 1-1/2 minutes. 2. Replace popcorn chicken; stir spaghetti. Microwave an additional 1 to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir spaghetti. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from popcorn chicken. 2. Bake on cookie sheet in center of oven 23 to 25 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes, stir spaghetti. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: egg, fish(anchovies), milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 10g13%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 3g
- Cholesterol 10mg3%
- Sodium 420mg18%
- Total Carbohydrate 40g15%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 11g
Details
Spaghetti in marinara sauce with popcorn chicken. Inspected for wholesomeness by US Department of Agriculture. Count on Banquet for delicious food your family will love! 35% of daily grains; 10% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 5-1/2 oz equivalent meat + beans. One serving contains: 2-1/4 oz (35%) equivalent grains; 0.55 oz (10%) equivalent meat + beans. Based on a 2,000-calorie diet. Balance calories with physical activity.
Ingredients
Spaghetti With Sauce: Cooked Spaghetti (water, Enriched Pasta [ Durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil Egg Whites), Sauce (water, Tomato Paste, Onions, Parmesan Cheese [ Part-skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [ Garlic, Citric Acid], Worcestershire Sauce [ Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [ Potassium Chloride, Ammonium Chloride, Yeast Extract, Flavoring, Citric Acid, Lactic Acid], Ground Fennel, Citric Acid). Popcorn Chicken Fritters (water, Breader [ Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Oleoresin Paprika {color}], Chicken Breast With Rib Meat, Batter [ Yellow Corn Flour, Corn Starch, Spices, Salt, Sugar, Autolyzed Yeast Extract, Guar Gum, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Textured Soy Flour, Chicken Skin, Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Garlic Powder, Ground White Pepper, Flavoring [ Spice Extractive With Soybean Oil, Mono And Diglycerides, Sunflower Lecithin], Oleoresin Of Black Pepper).
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from popcorn chicken; remove popcorn chicken. Microwave spaghetti on High 1-1/2 minutes. 2. Replace popcorn chicken; stir spaghetti. Microwave an additional 1 to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir spaghetti. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from popcorn chicken. 2. Bake on cookie sheet in center of oven 23 to 25 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes, stir spaghetti. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: egg, fish(anchovies), milk, soy, wheat
Common questions
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