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Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy
Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy
Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy
Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy

Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy

21 oz
Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy

Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy

21 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No Artificial Flavors


Ingredients

Vegetables ,: Corn, Peas, Carrots, Beans Green, Sauce ,:, Water, Half And Half (Milk, Cream), Cheese Cheddar (Milk Pasteurized, Cheese Cultures, Salt, Enzymes, Annatto Color, Potatoes Starch [Added To Prevent Caking]), Flavors Chicken (Chicken Meat, Maltodextrin, Chicken Fat, Corn Protein Hydrolyzed, Salt, Sugar, Whey Dried, Onions Powder, Spices Extractive, Turmeric), Sherry Wine, Food Starch Modified, Flavors Cheese (Cheese Cheddar [Milk Pasteurized, Cheese Cultures, Salt, Enzymes, Annatto Color, Potatoes Starch {Added To Prevent Caking}], and, Cheese Semisoft, and, Cheese Blue [Milk Pasteurized, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Salt, Xanthan Gum, Annatto Color, Fully Cooked, Roasted, Sliced, Chicken Breast Meat with Rib Meat Baking Soda, Salt, Milk Non Fat Dry, Sugar, Coconut Oil, Water, Soybeans Oil, Wheat Flour Unenriched ,:, Chips, Pie Crust, Carrageenan, Sodium Phosphate, Salt ,)Soy Lecithin, Carrageenan, Corn Starch, Food Starch Modified, Soy Protein Isolated (Soy Protein Product Isolated, Water, Chicken Breast Meat with Rib Meat ,:


Directions

Skillet Instructions (Preferred Method): 1. Remove pie piece pouch and set aside. Empty frozen contents of both bag and sauce pouch into a 10-inch non-stick skillet. Add 3 tablespoons water. 2. Cook covered over medium-high heat for 10 to 11 minutes or until heated through, stirring occasionally. 3. Open pie piece pouch. Sprinkle pieces over chicken & vegetables and serve. Microwave Instructions: 1. Remove pie piece pouch and set aside. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish. 2. Microwave covered on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. For a 1200 watt oven, cook for 9 minutes. For a 1000 watt oven, cook for 10 minutes. For an 800 watt oven, cook for 11 minutes. 3. Open pie piece pouch. Sprinkle pieces over chicken & vegetables and serve. Truecook Plus® 9188.

Keep frozen. Do not thaw.

For food safety & quality follow these instructions carefully: Keep frozen--do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers.


Warnings

Contains: milk, wheat, soy.

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 3
  • Amount Per Serving
  • Calories 290
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 740mg32%daily value
    • Total Carbohydrate 29g11%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 6g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No Artificial Flavors


Ingredients

Vegetables ,: Corn, Peas, Carrots, Beans Green, Sauce ,:, Water, Half And Half (Milk, Cream), Cheese Cheddar (Milk Pasteurized, Cheese Cultures, Salt, Enzymes, Annatto Color, Potatoes Starch [Added To Prevent Caking]), Flavors Chicken (Chicken Meat, Maltodextrin, Chicken Fat, Corn Protein Hydrolyzed, Salt, Sugar, Whey Dried, Onions Powder, Spices Extractive, Turmeric), Sherry Wine, Food Starch Modified, Flavors Cheese (Cheese Cheddar [Milk Pasteurized, Cheese Cultures, Salt, Enzymes, Annatto Color, Potatoes Starch {Added To Prevent Caking}], and, Cheese Semisoft, and, Cheese Blue [Milk Pasteurized, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Salt, Xanthan Gum, Annatto Color, Fully Cooked, Roasted, Sliced, Chicken Breast Meat with Rib Meat Baking Soda, Salt, Milk Non Fat Dry, Sugar, Coconut Oil, Water, Soybeans Oil, Wheat Flour Unenriched ,:, Chips, Pie Crust, Carrageenan, Sodium Phosphate, Salt ,)Soy Lecithin, Carrageenan, Corn Starch, Food Starch Modified, Soy Protein Isolated (Soy Protein Product Isolated, Water, Chicken Breast Meat with Rib Meat ,:


Directions

Skillet Instructions (Preferred Method): 1. Remove pie piece pouch and set aside. Empty frozen contents of both bag and sauce pouch into a 10-inch non-stick skillet. Add 3 tablespoons water. 2. Cook covered over medium-high heat for 10 to 11 minutes or until heated through, stirring occasionally. 3. Open pie piece pouch. Sprinkle pieces over chicken & vegetables and serve. Microwave Instructions: 1. Remove pie piece pouch and set aside. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish. 2. Microwave covered on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. For a 1200 watt oven, cook for 9 minutes. For a 1000 watt oven, cook for 10 minutes. For an 800 watt oven, cook for 11 minutes. 3. Open pie piece pouch. Sprinkle pieces over chicken & vegetables and serve. Truecook Plus® 9188.

Keep frozen. Do not thaw.

For food safety & quality follow these instructions carefully: Keep frozen--do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers.


Warnings

Contains: milk, wheat, soy.


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No, Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy is not gluten-free.

Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy has 290.0 calories.

Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy has 29.0 carbs.

Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy has 6.0 grams of sugar.

Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy has 13.0 grams of fat.

Birds Eye Voila! Chicken Vegetables in Pot Pie Gravy has 740.0 grams of sodium.