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About
Details
Great for baking or frying. No preservatives. No MSG. This package sold by weight, not by volume. Contents may have settled during shipping. Our Guarantee: If for any reason you are not satisfied with product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Kentucky Kernel 11 B Brady Ave Newton, NC 28658. kentuckykernel.com. kentuckykernel.com. Visit our website or call for a free catalog and recipes! 828.464.1611. Try all the Don's Chuck Wagon, Kentucky Kernel & Hodgson Mill mixes, cornbread and seasoned flours. Find them in your local supermarket, or online! Certified 100% recycled paperboard. Proudly made in the USA by Hodgson Mill.
Ingredients
Enriched And Bleached Wheat Flour (niacin, Iron, Thiamine, Riboflavin, Folic Acid); Yellow Corn Flour; Salt; Yellow Corn Meal; Corn Starch; Paprika; Leavening (baking Soda, Monocalcium Phosphate); Pepper And Celery.
Directions
Preheat deep fryer to 375 degrees F or heat 2 inches of oil in a large skillet. Mix 1 cup of Don's Chuck Wagon Fish & Chips Batter Mix with 1/2 cold water until smooth. Thaw fish completely. Blot dry, then dip into batter mix. Drop immediately into preheated oil. Cook 3-4 minutes or until done, turning until golden brown. Fish is done when if flakes easily with a fork. Drain on paper towels. Try with zucchini, cauliflower, green peppers, green beans or any of your favorite vegetables. For delicious beer batter fish & chips, substitute your favorite brew in place of water above. Baked Fish: Moisten fish in water, then blot excess. Place in large zipper bag with dry fish & chips mix, 1/4 cup per pound of fish. Shake to coat. Bake in 350 degrees F oven on greased baking dish 15-20 minutes, turning once. Baked Chicken: Moisten chicken in water, then blot excess. Place in large zipper bag with dry fish & chips mix (1/4 cup per pound of meat). Shake to coat. Bake in 400 degrees F oven on greased baking dish for 30 minutes, turn pieces and bake an additional 15 minutes until tender.
Warnings
This item is not ready to eat. It must be thoroughly cooked.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 507mg22%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Great for baking or frying. No preservatives. No MSG. This package sold by weight, not by volume. Contents may have settled during shipping. Our Guarantee: If for any reason you are not satisfied with product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Kentucky Kernel 11 B Brady Ave Newton, NC 28658. kentuckykernel.com. kentuckykernel.com. Visit our website or call for a free catalog and recipes! 828.464.1611. Try all the Don's Chuck Wagon, Kentucky Kernel & Hodgson Mill mixes, cornbread and seasoned flours. Find them in your local supermarket, or online! Certified 100% recycled paperboard. Proudly made in the USA by Hodgson Mill.
Ingredients
Enriched And Bleached Wheat Flour (niacin, Iron, Thiamine, Riboflavin, Folic Acid); Yellow Corn Flour; Salt; Yellow Corn Meal; Corn Starch; Paprika; Leavening (baking Soda, Monocalcium Phosphate); Pepper And Celery.
Directions
Preheat deep fryer to 375 degrees F or heat 2 inches of oil in a large skillet. Mix 1 cup of Don's Chuck Wagon Fish & Chips Batter Mix with 1/2 cold water until smooth. Thaw fish completely. Blot dry, then dip into batter mix. Drop immediately into preheated oil. Cook 3-4 minutes or until done, turning until golden brown. Fish is done when if flakes easily with a fork. Drain on paper towels. Try with zucchini, cauliflower, green peppers, green beans or any of your favorite vegetables. For delicious beer batter fish & chips, substitute your favorite brew in place of water above. Baked Fish: Moisten fish in water, then blot excess. Place in large zipper bag with dry fish & chips mix, 1/4 cup per pound of fish. Shake to coat. Bake in 350 degrees F oven on greased baking dish 15-20 minutes, turning once. Baked Chicken: Moisten chicken in water, then blot excess. Place in large zipper bag with dry fish & chips mix (1/4 cup per pound of meat). Shake to coat. Bake in 400 degrees F oven on greased baking dish for 30 minutes, turn pieces and bake an additional 15 minutes until tender.
Warnings
This item is not ready to eat. It must be thoroughly cooked.
Common questions
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