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Kentucky Kernel® Seasoned Flour
Kentucky Kernel® Seasoned Flour
10 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Kentucky Kernel® Seasoned Flour.
Since 1810.
Perfect coating for: chicken, chops, beef, seafood, vegetables & gravies.
Delicious baked or fried!
10 herbs & spices!
Sealed inner bag.
Ingredients
Enriched And Bleached Wheat Flour (niacin, Iron, Thiamine, Riboflavin, Folic Acid); Salt; Natural Spices; Extracts; And Herbs.
Directions
Southern fried chicken: Rinse chicken. Coat with Kentucky Kernel® seasoned flour. Fry in approximately one inch of preheated shortening 380 degrees to 400 degrees F. Oven fried chicken: Heat oven to 400 degrees F. Moisten chicken with water (melted margarine or butter if preferred). Roll in Kentucky Kernel® Seasoned Flour. Place chicken in heavily greased (margarine or shortening) shallow pan, skillet, or pyrex baking dish. Bake approximately 20 to 30 minutes. Turn and bake an additional 20 to 30 minutes (or until done). Fried vegetables: (Mushrooms, zucchini, egg plant, okra, onion rings, potatoes, cauliflower, green tomatoes.) Make batter by mixing 5 tbsp. Kentucky Kernel® seasoned flour with 1 egg. Add 2 tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel® seasoned flour. Fry coated vegetables in approximately 2 inches shortening (temp 350 degrees) for about 2 minutes or until golden brown. Fried seafood: Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel® seasoned flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. White sauce: Stir 2 tbsp. of melted butter with 2 tbsp. Kentucky Kernel® seasoned flour. Blend in 1 cup milk. Simmer and stir the sauce until desired thickness. For Mornay sauce, combine 1 egg yolk with 2 tbsp. cream. Blend into white sauce. Add 2 tbsp. Parmesan or gruyere cheese (grated). While simmering, stir cheese constantly until melted. For sausage gravy, blend fried sausage bits into white sauce. Country fried beef or chops: Liberally coat moist pieces of beef or chops with Kentucky Kernel® seasoned flour. Fry in skillet (in approximately 1/4 inch shortening) over medium heat on each side until done.
Warnings
Contains: wheat., Do not eat raw mix or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 510mg22%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Kentucky Kernel® Seasoned Flour.
Since 1810.
Perfect coating for: chicken, chops, beef, seafood, vegetables & gravies.
Delicious baked or fried!
10 herbs & spices!
Sealed inner bag.
Ingredients
Enriched And Bleached Wheat Flour (niacin, Iron, Thiamine, Riboflavin, Folic Acid); Salt; Natural Spices; Extracts; And Herbs.
Directions
Southern fried chicken: Rinse chicken. Coat with Kentucky Kernel® seasoned flour. Fry in approximately one inch of preheated shortening 380 degrees to 400 degrees F. Oven fried chicken: Heat oven to 400 degrees F. Moisten chicken with water (melted margarine or butter if preferred). Roll in Kentucky Kernel® Seasoned Flour. Place chicken in heavily greased (margarine or shortening) shallow pan, skillet, or pyrex baking dish. Bake approximately 20 to 30 minutes. Turn and bake an additional 20 to 30 minutes (or until done). Fried vegetables: (Mushrooms, zucchini, egg plant, okra, onion rings, potatoes, cauliflower, green tomatoes.) Make batter by mixing 5 tbsp. Kentucky Kernel® seasoned flour with 1 egg. Add 2 tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel® seasoned flour. Fry coated vegetables in approximately 2 inches shortening (temp 350 degrees) for about 2 minutes or until golden brown. Fried seafood: Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel® seasoned flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. White sauce: Stir 2 tbsp. of melted butter with 2 tbsp. Kentucky Kernel® seasoned flour. Blend in 1 cup milk. Simmer and stir the sauce until desired thickness. For Mornay sauce, combine 1 egg yolk with 2 tbsp. cream. Blend into white sauce. Add 2 tbsp. Parmesan or gruyere cheese (grated). While simmering, stir cheese constantly until melted. For sausage gravy, blend fried sausage bits into white sauce. Country fried beef or chops: Liberally coat moist pieces of beef or chops with Kentucky Kernel® seasoned flour. Fry in skillet (in approximately 1/4 inch shortening) over medium heat on each side until done.
Warnings
Contains: wheat., Do not eat raw mix or batter.
Common questions
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