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Hamburger Helper Pasta & Sauce Mix, Cheesy Ranch Burger
Hamburger Helper Pasta & Sauce Mix, Cheesy Ranch Burger
5.9 oz
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About
Details
Cheesy Ranch Burger Hamburger Helper has no artificial flavors. Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt. Contains 2% Or Less Of: Buttermilk*, Modified Whey*, Sugar, Sea Salt, Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (canola, Soybean And/or Sunflower Oil), Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Blue Cheese* (milk, Cultures, Salt, Enzymes), Lactic Acid, Parsley*, Natural Flavor, Calcium Lactate, Vinegar*, Cultured Nonfat Milk*, Yeast Extract, Spice, Color (yellow Lakes 5&6, Yellow 5&6, Red 40 Lake), Cheddar Cheese* (cultured Milk, Salt, Enzymes), Sodium Citrate, Sodium Phosphate, Silicon Dioxide (anticaking Agent).
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1 lb ground beef or turkey. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise. You will need: 1 lb boneless skinless chicken breasts cut in 1/2-inch cubes. 1 tbsp vegetable oil. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Cheesy Ranch Burger Hamburger Helper has no artificial flavors. Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt. Contains 2% Or Less Of: Buttermilk*, Modified Whey*, Sugar, Sea Salt, Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (canola, Soybean And/or Sunflower Oil), Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Blue Cheese* (milk, Cultures, Salt, Enzymes), Lactic Acid, Parsley*, Natural Flavor, Calcium Lactate, Vinegar*, Cultured Nonfat Milk*, Yeast Extract, Spice, Color (yellow Lakes 5&6, Yellow 5&6, Red 40 Lake), Cheddar Cheese* (cultured Milk, Salt, Enzymes), Sodium Citrate, Sodium Phosphate, Silicon Dioxide (anticaking Agent).
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1 lb ground beef or turkey. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise. You will need: 1 lb boneless skinless chicken breasts cut in 1/2-inch cubes. 1 tbsp vegetable oil. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
Common questions
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