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About
Details
Pasta, naturally & artificially flavored seasoning mix and creamy cheddar cheese sauce. Creamy cheddar cheese sauce. Add chicken & vegetables. Per 1/3 Cup as Packaged: 160 calories; 1.5 sat fat (6% DV); 580 mg sodium (24% DV); 4 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Visit HamburgerHelper.com for more fresh ideas! What makes this product ultimate? Ultimate Helper uses premium ingredients, like real cheddar cheese and savory spices. It also includes a sauce pouch to bring a burst of flavor to each bite. Now, you can easily make your family's favorite restaurant-inspired dishes right at home. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. 100% recycled paperboard. Exchanges: 2 starch, 3 lean meat, 1/2 fat. Carbohydrate Choices: 2.
Ingredients
Enriched Pasta Shells (semolina Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Corn Starch, Whey, Broccoli*, Nonfat Milk, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sodium Phosphate, Natural Flavor, Color Added, Modified Tapioca Starch, Modified Whey, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Lactic Acid, Sodium Alginate, Mono And Diglycerides, Parsley*, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Xanthan Gum, Spice, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Calcium Lactate, Onion*, Enzyme Modified Cream, Sorbic Acid (preservative), Yeast Extract, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Silicon Dioxide (anticaking Agent), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Soy Flour.
Directions
You Will Need: 1 lb uncooked boneless skinless chicken breasts; 1 tbsp butter or margarine; 1-1/2 cups hot water; 1-1/4 cups milk. 1. Cook: Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring often. 2. Stir: Stir in hot water, milk, seasoning mix (white pouch) and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. 4. Stir: Remove from heat. Stir in creamy cheddar cheese sauce (silver pouch). Refrigerate leftovers. Add a Fresh Twist! Stir in 1 cup chopped red bell pepper during last 5 minutes of simmer time. Add 1 cup frozen peas while simmering.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 510mg22%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 5g
Details
Pasta, naturally & artificially flavored seasoning mix and creamy cheddar cheese sauce. Creamy cheddar cheese sauce. Add chicken & vegetables. Per 1/3 Cup as Packaged: 160 calories; 1.5 sat fat (6% DV); 580 mg sodium (24% DV); 4 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Visit HamburgerHelper.com for more fresh ideas! What makes this product ultimate? Ultimate Helper uses premium ingredients, like real cheddar cheese and savory spices. It also includes a sauce pouch to bring a burst of flavor to each bite. Now, you can easily make your family's favorite restaurant-inspired dishes right at home. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. 100% recycled paperboard. Exchanges: 2 starch, 3 lean meat, 1/2 fat. Carbohydrate Choices: 2.
Ingredients
Enriched Pasta Shells (semolina Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Corn Starch, Whey, Broccoli*, Nonfat Milk, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sodium Phosphate, Natural Flavor, Color Added, Modified Tapioca Starch, Modified Whey, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Lactic Acid, Sodium Alginate, Mono And Diglycerides, Parsley*, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Xanthan Gum, Spice, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Calcium Lactate, Onion*, Enzyme Modified Cream, Sorbic Acid (preservative), Yeast Extract, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Silicon Dioxide (anticaking Agent), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Soy Flour.
Directions
You Will Need: 1 lb uncooked boneless skinless chicken breasts; 1 tbsp butter or margarine; 1-1/2 cups hot water; 1-1/4 cups milk. 1. Cook: Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring often. 2. Stir: Stir in hot water, milk, seasoning mix (white pouch) and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. 4. Stir: Remove from heat. Stir in creamy cheddar cheese sauce (silver pouch). Refrigerate leftovers. Add a Fresh Twist! Stir in 1 cup chopped red bell pepper during last 5 minutes of simmer time. Add 1 cup frozen peas while simmering.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
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