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Kraft Stove Top Traditional Sage Stuffing Mix
Kraft Stove Top Traditional Sage Stuffing Mix
6 ozPopular item
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About
Details
Makes six 1/2-cup servings. Ready in 5 minutes. Per 1/6 Box (Unprepared): 110 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 2 g sugars. See nutrition information for as prepared. Partially produced with genetic engineering. Visit us at: Kraftheinzcompany.com. 1-800-432-1003 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Contains Less Than 2% Of Cooked Chicken*, Carrots*, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery*, Parsley*, Yeast, Spice, Sage*, Yeast Extract, Turmeric (color), Natural Flavor, Sugar, Chicken Fat, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, With Bha, Bht And Rosemary Extract As Preservatives, *dried
Directions
Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired) to boil in medium saucepan. Stir in Stuffing Mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine Stuffing Mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired), cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-Bird: Up to 8 lb. Bird: 1 - 6 oz. pouch; 8 to 12 lb. Bird: 2 - 6 oz. pouches; 12 to 20 lb. Bird: 3 - 6 oz. pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Makes six 1/2-cup servings. Ready in 5 minutes. Per 1/6 Box (Unprepared): 110 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 2 g sugars. See nutrition information for as prepared. Partially produced with genetic engineering. Visit us at: Kraftheinzcompany.com. 1-800-432-1003 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Contains Less Than 2% Of Cooked Chicken*, Carrots*, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery*, Parsley*, Yeast, Spice, Sage*, Yeast Extract, Turmeric (color), Natural Flavor, Sugar, Chicken Fat, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, With Bha, Bht And Rosemary Extract As Preservatives, *dried
Directions
Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired) to boil in medium saucepan. Stir in Stuffing Mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine Stuffing Mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired), cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-Bird: Up to 8 lb. Bird: 1 - 6 oz. pouch; 8 to 12 lb. Bird: 2 - 6 oz. pouches; 12 to 20 lb. Bird: 3 - 6 oz. pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
Warnings
Contains: wheat, soy.
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